Britain’s managed pub, bar and restaurant groups recorded tentative sales growth in November, the new edition of the Coffer CGA Business Tracker reveals—but with the news of restrictions due to the Omicron variant of COVID-19, and supply and staffing costs all rising, Christmas trading is under severe pressure.
CGA’s latest Impact Report highlights the importance and value of the On Premise to Canadian consumers, and how they are engaging with the channel both now, and their plans for visitation heading into 2022.
Drinks sales in the On Premise fell well below pre-pandemic levels last week after Storm Arwen battered weekend trading.
Business leaders that gathered at the Peach 20/20 conference stressed that real progress surrounding sustainability in hospitality will only be achieved with collaboration across the industry.
Wine sales could be set for a revival in 2022 if suppliers and operators work together to tap into post-COVID-19 trends and revitalise consumers’ interest.
Dublin consumers’ enthusiasm for cocktails, experimentation and eating out are among the significant opportunities for drinks suppliers as Ireland’s On Premise recovers from COVID-19.
What are the key trends and flavours shaping consumer choices in 2022?
The top three most popular cocktails are revealed in CGA’s new On Premise Cocktails report, which identifies the size of the prize for cocktails, where brand opportunities lie, and unveils the differing performance of cocktails from state to state.
New research from CGA reveals key trends and consumer choice for drinks suppliers and retailers to track as the On Premise builds back from COVID-19.
Neue Recherchen von CGA zeigen wichtige Trends und Verbraucherentscheidungen für Getränkelieferanten und -einzelhändler auf, während sich Gastbetriebe von COVID-19 erholen.
Beverage volumes are starting to approach pre-pandemic levels, while ‘pass sanitaire’ and venues’ precautions continue to reassure consumers about safety.
New CGA research in Australia’s On Premise shows that suppliers and operators in Australia will need to develop hyper-local strategies to attract consumers who are eating and drinking out close to home.
CGA’s new On Premise research into people’s drink preferences and habits in Canada’s On Premise provides crucial intelligence for suppliers and operators as the market builds back from COVID-19.
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