After a rollercoaster ride for the On Premise in the 12 months since ‘Freedom day’, CGA by NielsenIQ’s data shows that drinks sales are now neck-and-neck with pre-COVID-19 levels.
As the On Premise builds back from COVID around the world, it’s crucial for drinks suppliers to understand the nuances between territories. Here are six examples of how three markets—Ireland, France and the US—vary significantly.
With summer months in full swing, consumer preferences with seating and drink choices are shifting. CGA by NielsenIQ’s latest On Premise Impact Report looks into the latest sentiment among Canadians and their visits to bars and restaurants.
CGA by NielsenIQ’s latest OPM research looks at the growth of the Import Beer subcategory across bars and restaurants in the US and reveals which imports prove most popular to American consumers.
June’s like-for-like sales at Britain’s top managed restaurant, pub and bar groups were 5% ahead of the pre-COVID-19 levels of June 2019, the latest Coffer CGA Business Tracker reveals.
Inflation in the foodservice sector topped 10% for the fourth successive month in May, the new edition of the CGA by NielsenIQ and Prestige Foodservice Price Index reveals.
This year Peach 20/20 have extended their Advisory Board to ensure that they focus on the right questions, bring fresh and valuable thinking and convert those insights into action
Gin is one of the most popular spirits categories in On Premise venues across markets, with plenty of potential to grow further over the coming months. Graeme Loudon, managing director, EMEA, shares some of the latest gin consumer trends to help brands and operators inform their strategies.
Drinks sales in Britain’s On Premise were just behind pre-COVID-19 levels last week, CGA by NielsenIQ’s latest Drinks Recovery Tracker shows
A new report, Future Shock – Leaving COVID Behind, shows sales back to pre-pandemic levels – but 15% of roles remain vacant, costs are spiralling and consumer spending is being impacted by cost of living challenges
New CGA by NielsenIQ research highlights key sales trends and consumer habits to help drinks suppliers capitalise on opportunities in restaurants and bar restaurants.
This year’s State of Origin is neck and neck, with the Blues and Maroons evenly matched as Game 3 approaches. Who will come out on top? More importantly – who is the winner when it comes to beer drinkers in Australia’s pubs, bars and restaurants – NSW or Queensland? CGA by NielsenIQ’s latest OPUS data highlights the key differences between these states when it comes to enjoying a beer in the On Premise.
Ireland’s consumers may have some lingering concerns around visiting city locations, but this hasn’t stopped them from booking staycations – or from adopting a holiday mindset when it comes to spending in the On Premise.
From pubs, bars and clubs to tapas bars and taquerias, CGA by NielsenIQ’s research and insight director Charlie Mitchell is passionate about the On Premise – but his No. 1 venue has to be a classic hotel bar.
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