13 April 2023
The beverage alcohol (BevAl) industry is changing rapidly, so how do brands keep pace? From new flavors to new categories, the industry is constantly innovating to meet the demands of the evolving consumers.
Join NIQ’s BevAl experts, Jon Berg, NIQ’s Vice President, Thought Leadership BevAl, and Drew Hummel, CGA by NIQ’s Client Solutions Director, as they share:
16 May 2023
Hotel F&B is evolving. No longer an afterthought, to ignore the shift is to risk being left behind. Participants in this session will take a curated, deep dive into the data as it relates to guest behaviour, expectations, and shifting tastes. Attendees will learn what trends are most likely here to stay, their potential impact, and how hotels might harness emerging opportunities to capitlise on the growing power of the hotel F&B experience.
If you are organising a conference, company meeting, round table, workshop or similar event & you would like a CGA representative to speak to your delegates, please get in touch.
We love to share our knowledge & insights on all things food, drink & hospitality
CGA by NielsenIQ is the premier partner for the Peach 20/20 Network.
The Peach 20/20 brand returned in 2021 with a new look, new focus & new format to deliver a year-round programme of face-to-face & virtual events culminating with its flagship annual conference & Hero & Icon awards ceremony.
The Peach 20/20 Network brings together CGA’s established conference business with Peter Martin’s Atlantic Club, with its growing international audience, to build on global experiences & collaborations in the UK & around the world. Peter Martin, co-founder of both Peach 20/20 & Atlantic Club, heads up the combined business.
CGA by NielsenIQ’s team of experts will use the Peach 20/20 platform to share the very latest insight from CGA’s unrivalled data & research sources.
To become involved in Peach 20/20 contact Operations & Partnerships Manager James Martin, firstname.lastname@example.org.
To learn more about how consumer research can help your business, please get in touch.