If the pub, bar and restaurant market wants to be an attractive career proposition, both at boardroom level and on the front-line, it needs to do more to embrace diversity
COVID-19 concerns and trading restrictions made it a tough first week of 2022 for Britain’s On Premise, with average drinks sales by value down by 18% compared to the same period in 2020.
Here are just five of the key factors where supplier and operator influence can make a big difference
Britain’s On Premise drinks sales fell over Christmas as consumers reined in celebrations in pubs, bars and restaurants, CGA’s data reveals.
There is a perceived wisdom for drinks brands that the On Premise channel is the perfect place in which to build brands, based on an experimental and explorative consumer and well-executed serves.
As 2022 begins and many of Ireland’s consumers cut down on their drinking, the no and low alcohol segment is well placed for growth.
Peach 20/20 brought together experts from the worlds of casual dining, marketing and research to examine the seismic shifts in consumer behaviour since early 2020 – and what it means for business in 2022.
CGA by NielsenIQ’s Hospitality Analysts and Investor Pack provides a holistic view of the hospitality industry, covering supply, demand and consumer trends. Designed to support the work of industry analysts, investors and sector on-lookers.
As we approach the end of what has been a tumultuous 2021, I want to say thank to all our clients, partners and friends who have supported us and worked with us over the course of 2021, and to our brilliantly talented team at CGA who have shown tremendous flexibility during this time.
CGA research highlights the importance of the festive season to suppliers and operators and opportunities to grow sales by responding to consumers’ needs.
After a tough 2020 and early 2021, CGA’s latest research shows how new COVID-19 concerns and Plan B restrictions threaten to dramatically impact Christmas sales across hospitality.
For years described as the UK’s next favourite spirit category, rum’s popularity within the country’s On Premise drinks industry has long been overshadowed by gin.
Consumers are keener than ever to write and read reviews of the pubs, bars and restaurants they visit—and the ways they engage are changing fast.
Rising demand for variety, new cuisines and shared experiences all leave food halls well placed for expansion in 2022, CGA’s research suggests.
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