Eine neue Barkeeper- und Konsumentenstudie von CGA by NielsenIQ zeigt, dass Barkeeper nach den Auswirkungen der COVID-19-Pandemie auf das deutsche Gastgewerbe optimistisch in die Zukunft blicken und ihr Einfluss auf die Wahl der Konsumenten in Bars und Restaurants von den Herstellern genutzt werden kann, um eine langfristige Markenbindung zu erreichen.
Britain’s consumers have switched from pick-up food takeaways to third-party deliveries, continuing the habits they picked up during COVID-19 lockdowns, the latest CGA Hospitality at Home Tracker reveals.
Los consumidores de México siguen confiando y queriendo tanto comer como beber fuera de casa, según revela la nueva edición del informe sobre las percepciones y preferencias de los consumidores On Premise de México publicado por CGA de Nielsen IQ.
Mexico’s consumers remain confident and eager to eat and drink out, the new edition of the Mexico On Premise Consumer Pulse Report from CGA by Nielsen IQ reveals.
Drinks sales fell just behind the levels of 2019 and 2021 in an unusual week for the On Premise, CGA by NielsenIQ’s latest Drinks Recovery Tracker shows.
The latest On Premise User Survey (OPUS) from CGA by NielsenIQ reveals some important changes in consumers’ engagement with pubs, bars and restaurants
On Premise businesses face a perfect storm of challenges at the moment—but well-run and guest-focused businesses are resilient enough to get through it
Date change to CGA by NielsenIQ’s tour of Manchester’s dynamic hospitality scene means that there is still time to book your place, but you’ll need to be quick!
Peach 20/20 is delighted to reveal the shortlists for the 2022 Hero & Icon Awards, honouring dozens of superb businesses and people across the hospitality sector
Pubs, bars and restaurants continue to drive the post-COVID-19 recovery of Britain’s top cities, research from CGA by NielsenIQ and Wireless Social shows—but with costs soaring for consumers and businesses, the hospitality sector needs urgent support to help keep urban centres vibrant.
Although Aussie consumers tend to be quite habitual in their drink choice, pubs, bars and restaurants provide a key opportunity for drinks brands to encourage experimentation and trial of new products and categories – with over 60% of consumers more likely to experiment in this channel than at home.
Like-for-like sales at Britain’s managed restaurant, pub and bar groups in August were 2.0% ahead of the pre-COVID-19 levels of August 2019, the new edition of the Coffer CGA Business Tracker shows.
Suppliers and operators in Ireland’s On Premise have a great chance to grow cider sales on the back of a strong summer—but only if they understand consumers’ demands in this category.
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