Ireland’s On Premise: Six big trends to track
COVID-19 has triggered some important changes in the way people engage with pubs, bars and restaurants in Ireland.
COVID-19 has triggered some important changes in the way people engage with pubs, bars and restaurants in Ireland.
Canada’s On Premise can anticipate a positive boost from consumer visits and future domestic travel, highlighting the importance of understanding this behaviour and supporting operators with the increased demand as the channel recovers.
Britain’s leading restaurant and pub groups saw their delivery sales reach five times their pre-pandemic levels in January, the CGA & Slerp Hospitality at Home Tracker reveals.
Miami has one of the most vibrant On Premise cultures in the world—and UK leaders will be able to see it up close and personal on the Atlantic Club’s exclusive tour of the city in May, supported by CGA.
Britain’s out-of-home drinks sales are hovering just below the pre-pandemic levels of February 2020, CGA’s Drinks Recovery Tracker shows.
New edition of the CGA Prestige Foodservice Price Index highlights multiple inflationary pressures in the short-term, but potential stability later in 2022
Growing interest in local brands and the flourishing cocktail market should help operators and suppliers to grow sales of Irish whiskey this year, new CGA data shows.
Two years on from the start of the Covid pandemic, the full extent of the damage done to the once vibrant hospitality industry has been revealed – a massive and devastating £115bn loss.
Efforts to cut the number of no-shows in hospitality are paying off and could save operators nearly £4bn a year in lost sales, new data from CGA and Zonal shows.
Dry January has been growing in popularity for a number of years, and 2022 saw participation grow to 35% in the US – a significant increase from 21% of consumers who took part in 2019. Out of those who intended to abstain from alcohol, an impressive 74% claim to have succeeded versus the average 8-10% of consumers who stick to their New Year’s resolutions.
Rising consumer confidence about safety and the easing of COVID-19 restrictions helped Britain’s managed pub, bar and restaurant groups to a modest increase in sales in January, the Coffer CGA Business Tracker reveals.
The easing of COVID-19 restrictions has hauled drinks sales a step closer to pre-pandemic norms, CGA’s latest Drinks Recovery Tracker shows.
Ireland’s operators and suppliers can expect a boost in sales from couples celebrating Valentine’s Day—and CGA research spotlights the drinks they are most likely to want.
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