Energy drinks sales sales have been boosted as consumers get back to pre-COVID-19 drinking-out habits.
Canadian consumers are eager to make up for lost time in the On Premise when COVID-19 restrictions are relaxed, but operators and suppliers will first have to work hard to understand people’s new expectations if they are to grow their market share.
Tequila is one of the most popular Spirits globally, but North America is where it really demands attention. Its popularity has grown significantly in recent years, with the category evolving to meet different tastes and preferences. Ultimately this growth in popularity has led to greater pressure on production, leading to the potential of shortages in the past. However, for the most part, production issues have subsided – clearing the way for Tequila to continue its growth in the On Premise.
Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in the run-up to Christmas, the CGA & Slerp Hospitality at Home Tracker shows.
Optimism about recovery in the drinking-out market is growing after sales rebounded last week—with the prospect of another boost when COVID-19 restrictions are eased.
Atlantic Club is heading stateside again from 11th-13th May 2022.
Suppliers and operators in France’s On Premise have major new opportunities to grow sales, new research from CGA reveals—but only if they understand the new consumer path to purchase.
Britain’s hospitality sector grew modestly in the last quarter of 2021, the new Market Recovery Monitor from CGA and AlixPartners reveals—but tough trading conditions now threaten to halt the sector’s upturn.
The latest consumer research highlights that consumer confidence continues to grow in the US On Premise, and that 2022 is rife for opportunity for suppliers and operators alike.
Britain’s managed restaurant, pub and bar groups suffered a double-digit drop on sales from pre-COVID-19 levels in December after widespread cancellations of Christmas celebrations, the latest edition of the Coffer CGA Business Tracker reveals.
Consumer confidence about eating and drinking out remains high despite the spread of the Omicron variant, new research from CGA shows.
CGA’s research suggests suppliers and operators in Ireland’s On Premise can return strongly when the country’s latest tough constraints ease—but only if they can meet consumers’ new needs and lingering safety concerns.
If the pub, bar and restaurant market wants to be an attractive career proposition, both at boardroom level and on the front-line, it needs to do more to embrace diversity
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