Managed restaurant groups’ delivery and takeaway sales continue to plateau after hitting record highs during COVID-19 lockdowns, CGA by NielsenIQ’s latest Hospitality at Home Tracker shows.
CGA by NielsenIQ’s latest consumer research highlights that 80% of consumers in Mexico plan to visit the On Premise over the Christmas period, with restaurants the top venue for visitation over the holidays.
Según las investigaciones más recientes de CGA by NielsenIQ, el 80 % de los consumidores en México tiene previsto visitar locales durante la época navideña y los restaurantes serán los establecimientos más visitados durante las fiestas.
New data from UKHospitality, in partnership with CGA by NielsenIQ, in its latest Future Shock report also shows the toll labour shortages have taken on business confidence, with 60% of business leaders no longer confident about recruitment.
Like-for-like sales at Britain’s leading managed pub, bar and restaurant groups in November were up by 3.7% from the same month in 2021, according to the new Coffer CGA Business Tracker.
Canada’s On Premise has once again shown resilience throughout the past year while the market continues to face new economic headwinds. Looking ahead to 2023, what are some of the key behaviours suppliers and operators should be watching to optimise On Premise strategies?
The first half of the football World Cup has provided a big boost to the On Premise—especially to the beer, cider and spirits categories and pubs and sports bars. Ahead of England’s quarter-final against France, here is CGA by Nielsen IQ’s exclusive analysis of the four matchdays so far.
Last week’s drinks sales in the On Premise were up by 8% on 2021 as the football World Cup continued to boost pubs and bars.
Eight of Britain’s top ten cities see sales beat pre-COVID-19 levels, but rising costs and rail strikes threaten Christmas trading
The festive period looks set to sparkle once again for the On Premise, new CGA research reveals – despite the impact of cost-of-living concerns that some consumers are experiencing.
As the popularity of gin across Britain’s On Premise has weakened over the last few years, understanding consumers’ interaction with the category is key for suppliers to build long-term relevance and sustainable distribution. CGA Client Director Paul Bolton looks at the current challenges for the gin category and highlights how CGA’s Brandbuilder research can evaluate brands’ health in the market.
CGA’s OPUS craft beer report reveals increasing engagement with craft beer in the On Premise. This growing appetite brings with it opportunities for manufacturers, suppliers and venues to tap into the trading up potential during the crucial festive period and beyond.
Paul Bolton, Client Director at CGA by NielsenIQ looks back at drinks performance within Britain’s On Premise sector since the summer. By employing CGA’s Drinks Recovery Tracker data, he analyses the beer, cider, wine, and spirits categories highlighting their potential for operators and suppliers over the coming months.
The ‘Food Insights 22’ report from CGA by NielsenIQ, which looks at meat alternatives and consumer trends, reveals that over a third of consumers are proactively reducing their meat intake, or avoiding meat altogether. This includes 23% of consumers who refer to themselves as flexitarians.
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