A convenient truth
Peach 20/20 founder and executive director Peter Martin reflects on sensitivity to customers’ needs and changing habits.
Peach 20/20 founder and executive director Peter Martin reflects on sensitivity to customers’ needs and changing habits.
CGA’s consumer pulse survey reveals major potential from football in reopening venues
With football’s European Championships about to kick off, what lessons can suppliers learn from previous major sporting occasions?
Consumers are ready to return to the On Premise as summer approaches and outdoor space remains an important factor influencing consumers visitation to restaurants and bars, CGA’s On Premise User Study reveals.
Widespread sunshine and the Bank Holiday weekend combined to give drinks sales a much-needed boost in the final days of May.
Business Confidence Survey from CGA and Fourth shows fears of staff shortages after COVID-19 and Brexit, plus challenges in keeping post-furlough teams productive
New CGA research shows appetite for eating and drinking out remains high, though some consumers show caution returning to certain venues
Une nouvelle enquête de CGA révèle que l’envie d’aller manger au restaurant et de boire dans les cafés reste forte, même si quelques consommateurs font preuve de prudence avant de refréquenter certains lieux
Snapshot Market Recovery Monitor from CGA and AlixPartners indicates a solid return for pubs and restaurants but ongoing challenges for late-night and social venues
Consumers are growing more confident as they start to eat and drink out again after lockdown, CGA’s latest research shows.
From booking a reservation, to ordering and all the way to payment, smartphone technology such as apps, QR codes and other new payment methods have been a key change catalyst in the way consumers interact with restaurants.
Drinks sales continued to run well below pre-COVID-19 levels last weekend, despite the return of inside service in many of Britain’s pubs, bars and restaurants.
Research from CGA’s MealMetrics service suggests consumers are choosing steaks and other classic British dishes as they return to inside dining for the first time this year.
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