Beth Bowker, CGA senior client manager, explores the challenges the Mixers category faces as consumers opt for more complex serves and new On Premise ‘picture perfect’ experiences
Hot beverages are an increasingly popular part of the drinks offer in pubs, bars and restaurants—and with the right range and price points, suppliers and operators have a great chance to drive more revenue in 2022
St Patrick’s Day is set to give Ireland’s On Premise a timely boost—but operators and suppliers will need to pinpoint consumers’ preferences to take full advantage
CGA’s latest trading data shows that at the midway point of rugby’s Six Nations, the tournament has significantly boosted draught and spirits-led serves
CGA’s Drinks Recovery Tracker shows On Premise value performance swung dramatically back into growth for the first time this year
Contract catering sales saw a modest recovery in the last quarter of 2021, new CGA research reveals—but COVID-19 concerns continue to hold them well below pre-pandemic levels.
France’s On Premise is well placed for a revival in out-of-home soft drinks sales in 2022, after CGA data revealed solid growth in recent months.
Hospitality sectors in major British cities including Bristol and Manchester are recovering their vibrancy as COVID restrictions wind down, according to new research.
The increasing popularity of Dry January amongst consumers has highlighted that the no/low alcohol beer segment is no temporary trend. Lower alcohol options within beer could win over consumers who aren’t traditionally engaged with the category and ensure growth as beverage preferences continues to evolve.
Stormy weather dented the recovery of the out-of-home drinking sector last week—but the lifting of COVID-19 restrictions this week should give a fresh boost to pubs, bars and restaurants.
COVID-19 has triggered some important changes in the way people engage with pubs, bars and restaurants in Ireland.
Canada’s On Premise can anticipate a positive boost from consumer visits and future domestic travel, highlighting the importance of understanding this behaviour and supporting operators with the increased demand as the channel recovers.
Britain’s leading restaurant and pub groups saw their delivery sales reach five times their pre-pandemic levels in January, the CGA & Slerp Hospitality at Home Tracker reveals.
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