On Premise drinks sales are still running more than a quarter below pre-COVID levels, with trading restrictions outweighing any boost from the Euros—though England’s game with Germany provided a welcome lift for some.
CGA’s latest data reveals how consumers have been ordering their cocktails since bars and restaurants reopened and the growth opportunities this can create for venues and spirits brands
Business and consumer confidence is starting to return, but many parts of hospitality are still in survival mode, CGA experts and hospitality leaders said at an Arena webinar this week.
On Premise drinks sales remain well behind pre-COVID-19 levels, with some venues benefiting from big Euro 2020 matchdays but others struggling
The first major running event of the post-pandemic era takes place in Manchester on 26th September and The Tim Bacon
CGA’s On Premise User Survey reveals consumers are willing to spend more on premium drink trade-ups, as special occasions and eagerness to return to the On Premise are driving this behaviour
Bars and restaurants have been adapting over the past year in many ways, especially through innovating in the way consumers can order and pay for their food and drink.
Discover the international trends and behaviours driving customer choice and experience – and why they will shape local market decisions
Drinks suppliers and operators have a great opportunity to drive sales of no and low alcohol drinks in Australia’s On
CGA’s Channel Strategy Report reveals the extent to which RTDs and hard seltzers compliment the sports spectators needs in stadiums and sports bars.
Consumers ready to spend more and take advantage of outdoor areas—but restrictions and safety concerns are likely to hold down sales for now
New Market Recovery Monitor from CGA and AlixPartners shows a strong reopening for some segments but jeopardy for late-night and independent businesses
Three in four consumers plan to visit pubs, bars and restaurants this Christmas after missing out on festive occasions in 2020.
Cocktail sales are soaring as consumers celebrate the return of pubs, bars and restaurants—but habits and priorities have been changed by COVID-19.
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