Food supply prices start to firm as hospitality reopens
Inflation is starting to return to food and non-alcoholic drinks after months of falling prices, the CGA Prestige Foodservice Price Index reveals.
Inflation is starting to return to food and non-alcoholic drinks after months of falling prices, the CGA Prestige Foodservice Price Index reveals.
Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration.
With the summer season approaching, hotels are looking to revamp their offerings following a year of interrupted visitation
New Hospitality at Home Tracker from CGA suggests the market is set for more growth despite the easing of restrictions in eating and drinking out
New survey from CGA and Fourth reveals strong trading during outdoor-only service, but concerns about staff shortages
Convenience and supporting the trade are leading contributors attracting 25% of On Premise consumers to order takeout/delivery from bars and restaurants, and new alcohol delivery proves successful for Wine and Beer, CGA’s On Premise User Study reveals.
After five weeks of outdoor trading CGA research reveals a strong start for managed groups compared with the equivalent Monday in May 2019, despite ongoing restrictions
As pubs, bars and restaurants reopen for inside service, CGA’s ‘Rebuilding Brands in the On Premise’ webinar revealed what drinks suppliers can do to capitalise—and how the BrandBuilder service can help.
COVID-19 has transformed many of consumers’ drinking out habits. But which changes will be permanent, and what’s coming next?
Britain’s restaurants, pubs and bars recorded solid sales in the first few days of full inside service.
New Market Recovery Monitor from CGA and AlixPartners reveals a solid return for pubs, managed groups and big city centres ahead of hospitality’s indoor reopening
Drinks sales in pubs, bars and restaurants fell in line with the temperatures in the penultimate week before the full return of inside service.
CGA’s Charlie Mitchell explains how support of local businesses is growing and what big drinks brands can do to respond
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