As it emerges from two years of disruption, Britain’s dynamic food to go sector is set for more change and growth
Drinks sales were just 1% off pre-COVID-19 levels for the second week in a row in the seven days to Saturday (12 March), CGA’s Drinks Recovery Tracker shows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than twice the level seen before COVID-19, the CGA & Slerp Hospitality at Home Tracker reveals—but trading has dipped from the peaks of early 2021.
2022 is already shaping up to be a strong year for the On Premise in the US, as the sector moves past the recovery stage and into growth – but what does that look like for suppliers and operators?
New report from Zonal and CGA reveal that the majority of consumers (80%) are interested in some form of personalisation when visiting pubs, bars and restaurants.
CGA’s latest research shows that with half of Spring Break consumers making travel plans, domestic travel could present significant opportunities for drinks suppliers
The latest edition of the CGA Prestige Foodservice Price Index reveals Food price increases accelerated sharply in January, with more price rises expected in 2022.
The latest Future Shock report illustrates how, given the right support, the sector can play its part in mitigating the looming crisis, insight from UKHospitality and CGA reveals
Los consumidores mexicanos están ansiosos por recuperar el tiempo perdido en el consumo on premise, según un nuevo informe de CGA, la consultora global de datos e información sobre el on premise. Este año, CGA ampliará su oferta en México, comenzando con su Informe de Impacto mensual sobre el consumo on premise, un informe de investigación sobre el consumidor gratuito.
Most consumers in New Zealand are feeling positive and ready to support the hospitality sector in 2022, according to a new report – the New Zealand On Premise Consumer Pulse.
Australians are keener than ever to return to the On Premise, to reconnect with friends and family and to support their local hospitality businesses, according to a new report – the Australian On Premise Consumer Pulse.
The lifting of all COVID-19 restrictions helped Britain’s managed restaurant, pub and bar groups to raise sales above pre-pandemic levels in February, according to the latest Coffer CGA Business Tracker—but high inflation continues to make real-terms growth elusive.
Charlie Mitchell, research and insight director, takes a look at how the COVID-19 pandemic has prompted many people to reassess their career ambitions
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