Hospitality businesses are starting to build sales momentum in Britain’s big cities after a steady return of workers, shoppers and visitors, new research reveals.
CGA’s latest Impact report reveals that consumers in Canada have missed the atmosphere of the On Premise and look forward to future visitation.
The Six Nations rugby tournament drove a big boost in sales at pubs and bars showing live games, CGA’s new analysis shows.
CGA research shows how the return of tourism in Ireland brings great opportunities for suppliers and operators in the hotel channel.
Good weather, St Patrick’s Day, and the Six Nations combined to raise last week’s drinks sales to their best performance of the year against pre-COVID-19 comparatives.
‘Make it Personal’, a new report in the GO Technology series from CGA, Zonal and Airship, reveals how personalisation can deepen people’s engagement with restaurants, pubs and bars, and suggests what businesses need to do to master it.
This month, CGA have launched Consumer Pulse reports across the Americas and APAC ahead of new solutions covering market measurement and consumer research that will be established in these regions. As part of CGA’s global ambitions, this will be followed by their annual REACH research which will bring together key consumer metrics in 27 leading markets around the world.
CGA’s latest OPM research looks at the factors that have influenced the options available to consumers and how preferences towards draft versus packaged beer options have shifted.
France’s On Premise saw drinks sales dip below usual levels last Christmas, CGA research reveals—but the removal of restrictions and the return of nightclubs and skiing holidays should revive sales over the 2022 festive season.
As it emerges from two years of disruption, Britain’s dynamic food to go sector is set for more change and growth
Drinks sales were just 1% off pre-COVID-19 levels for the second week in a row in the seven days to Saturday (12 March), CGA’s Drinks Recovery Tracker shows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than twice the level seen before COVID-19, the CGA & Slerp Hospitality at Home Tracker reveals—but trading has dipped from the peaks of early 2021.
2022 is already shaping up to be a strong year for the On Premise in the US, as the sector moves past the recovery stage and into growth – but what does that look like for suppliers and operators?
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