Sales in the contract catering sector grew by more than two thirds in the second quarter of 2021 as the sector continues its recovery from COVID-19 lockdowns, exclusive research from CGA reveals.
During summertime, outdoor seating has been an integral part of the On Premise experience for many. Four in five (79%) consumers are comfortable using it when visiting the venues and this importance is set to continue as we head into the Fall and Winter months.
The Peach 20/20 Atlantic Club is back ‘live’ this September and heading for London, the beating heart of the UK restaurant, pub and bar market.
Consumers are spending freely on their return to nightclubs, CGA’s Consumer Pulse research shows—but many remain cautious about visiting.
The easing of restrictions and the return of late night drinking in England are helping to pull drinks sales closer towards pre-COVID levels, but Scotland and Wales continue to lag further behind.
Restaurants, pubs and bars are widening menus and growing starter, side and dessert sales as trading restrictions loosen, CGA’s MealMetrics service suggests.
COVID-19 has triggered some crucial changes in the way consumers select drinks in Ireland’s On Premise—and suppliers and operators need to work closely together to respond.
Last week’s out-of-home drinks trading was boosted by ‘Freedom day’ and a welcome revival of spirits sales in the On Premise, CGA’s latest Drinks Recovery Tracker shows.
CGA research shows 56% of consumers have returned to restaurants, pubs and bars since 19 July, while continued focus on safety keeps sales below pre-COVID-19 levels
New research from CGA highlights growth in southern regions and changes in drinking habits as consumers return to eating and drinking out.
Une nouvelle étude de CGA révèle une croissance du marché dans les régions méridionales ainsi que certains changements de comportements, alors que les consommateurs recommencent à sortir manger et boire
Hospitality businesses have suffered a £100.2 bn drop in sales from pre-pandemic levels in the 15 months since the start of the COVID-19 pandemic, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
‘Big ideas for ambitious brands’, a Peach 20/20 Atlantic Club webinar hosted by Peter Martin, brought together industry experts to explore the future for the On Premise in the US, UK and beyond.
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