Delivery and takeaway sales at Britain’s top managed restaurant groups in May were just 1% behind the same month last year, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Major new global REACH research from CGA by NIQ highlights the enduring appeal of the global On Premise—and what suppliers can do to win there.
The Australia Consumer Pulse Report by CGA by NIQ takes a deep dive into the changing consumer behaviours and habits during the winter season. Featuring thought-provoking data on wintertime drinking habits, the report shows the potential returns for brands and operators to experiment with drinks during winter, by venue type and occasion visitation.
CGA by NIQ’s latest Canada On Premise Pulse Report highlights the importance of touchpoints throughout the consumer journey, both before and in-venue.
The ready-to-drink (RTD) category continues to retain its status as a widely consumed beverage type among American consumers, with On Premise drinkers keen to explore different expressions, flavours, and alcohol bases.
Better sustainability credentials and communication could hold the key for hospitality operators to tap into an audience of more than 37 million eco-conscious Brits, according to a report from leading food service technology provider, Nutritics and CGA by NIQ.
Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business Tracker shows.
The new On Premise User Survey from CGA by NIQ reveals the powerful online and offline influences on consumers’ decision-making in Mexico’s On Premise—and how suppliers can leverage them to win sales.
En la nueva encuesta de usuarios On Premise de CGA por NIQ, se revelan las poderosas influencias en línea y fuera de línea en la toma de decisiones de los consumidores On Premise de México y la manera en que los proveedores pueden aprovecharlas para ganar ventas.
CGA by NIQ’s Hotel BevAl Opportunity Study reflects how the US On Premise is impacted by the continued recovery and stabilization of the global hospitality industry, following an extended period of turbulence.
Drinks sales hit double-digit year-on-year growth last week as warm weather sent consumers flocking to pubs and bars.
Charlie Mitchell, CGA by NIQ’s director of research and insight, explores the inter-connectivity of global trends driven by social media and cultural influences from Asia, Latin America, and Africa, which are shaping consumer rituals and drinks choices, presenting both opportunities and threats for the On Premise industry.
Consumers are tightening their spending on cocktails as the cost of living crisis bites—but there are still great opportunities for suppliers and operators to grow sales and win share.
There is exciting potential for suppliers and operators to increase snack sales in the On Premise—and a new report from CGA by NIQ reveals the best paths to growth.
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