The latest edition of the CGA Prestige Foodservice Price Index reveals an easing of inflationary pressure in September, but predicts sharp cost increases over the winter.
CGA’s research has previously highlighted how the On Premise has adapted to the challenges of COVID-19, and new analysis delves into how these changes have affected the wine category.
Britain’s leading managed restaurant, pub and bar groups achieved modest sales growth in October amid mounting operational pressures, the latest edition of the Coffer CGA Business Tracker reveals.
Peach 20/20 returns to ‘real life’ in less than a week – and they are super excited to be back, sparking conversations with 300 of the industry’s most admired movers and shakers.
New CGA research reveals the consumer trends that suppliers and operators need to track as Ireland’s On Premise continues its recovery from COVID and lockdowns.
As hard seltzers drive deeper into the mainstream in Britain’s drinking-out sector, a new report from CGA unveils the scale of the opportunity for suppliers and operators and spotlights the consumers they need to target.
The hospitality sector is ‘an industry in peril’ according to the latest edition of the UKHospitality and CGA Quarterly Tracker, which reveals both Q3 2021 sales and full 12-month figures are nearly half what they were over the same period pre-pandemic.
On Premise drinks sales continue to run just behind pre-COVID levels, with Halloween celebrations helping to compensate for operational challenges over the last fortnight.
New research from CGA reveals how suppliers and operators in Australia’s On Premise can capitalise on subtle but significant changes in the way consumers find and engage with drinks brands and venues.
Third-quarter sales at leading contract caterers grew by half from 2020 levels as the sector continues its recovery from the pandemic, new research from CGA reveals.
CGA’s Karl Chessell gave this week’s Restaurant Conference an exclusive insight session about the trends all restaurants need to follow to achieve growth.
Four in five consumers returned to pubs, bars and restaurants in the first few weeks after reopening in Ireland and Northern Ireland.
With menus more important in drinks choices than ever, new CGA research reveals essential insights into consumers’ interactions—and how On Premise businesses can capitalise on them to capture market share.
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