CGA’s director of consumer research and marketing Rachel Weller explores some big opportunities for drinks brands as the late-night sector settles into a new normal
Exclusive research conducted in partnership with CGA ranks the most important pieces of information in the consumer journey and shares best practises for digital reputation management.
Engagement with sustainability can help operators and suppliers improve reputations and grow sales, CGA’s ‘Food Insights Report 2021’ report reveals.
This week’s ‘Creating Career Pathways in Hospitality’ webinar from CGA and CPL Learning explored the challenges of retaining talent in the industry. Here are ten takeaways from CGA research and development experts to help businesses keep and develop team members.
The Peach 20/20 Atlantic Club ‘London is Open Tour’ – our first since the pandemic hit – did not disappoint. Here are our top 5 takeaways…
Craft beer drinkers in Australia are younger, more affluent and highly engaged with the On Premise – highlighting a lucrative consumer segment for both suppliers and operators, according to new research from CGA.
Drinks sales continue to compare well to pre-COVID patterns despite a host of supply, staffing and cost pressures across the On Premise.
CGA and CPL Learning, part of Access Hospitality, team up to unpack the results of the most recent Hospitality Professionals survey in a special webinar on September 29th, 14:30.
With concern about the Delta variant of COVID-19 growing in the US, a CGA webinar revealed how, where and when it is impacting the On Premise and what operators and suppliers can do to respond. Here are ten takeaways from the webinar’s exclusive data and expert insights.
By Charlie Mitchell, research & insight Director, CGA
Further data released from the third-quarter Business Confidence Survey from CGA and Fourth highlights logistical and inflationary impacts of COVID-19 and Brexit.
New research from Zonal and CGA reveals that 51% of UK pub and restaurant goers are happy to pay a deposit to book a table, and even more (55%) are in favour of paying no-show fees if they don’t turn up.
A new report by botanical brewing brand, Fentimans, in conjunction with On-Premise research consultancy, CGA, has unveiled the major industry trends predicted for the out-of-home sector in 2022.
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