Optimism about recovery in the drinking-out market is growing after sales rebounded last week—with the prospect of another boost when COVID-19 restrictions are eased.
Atlantic Club is heading stateside again from 11th-13th May 2022.
Suppliers and operators in France’s On Premise have major new opportunities to grow sales, new research from CGA reveals—but only if they understand the new consumer path to purchase.
Britain’s hospitality sector grew modestly in the last quarter of 2021, the new Market Recovery Monitor from CGA and AlixPartners reveals—but tough trading conditions now threaten to halt the sector’s upturn.
The latest consumer research highlights that consumer confidence continues to grow in the US On Premise, and that 2022 is rife for opportunity for suppliers and operators alike.
Britain’s managed restaurant, pub and bar groups suffered a double-digit drop on sales from pre-COVID-19 levels in December after widespread cancellations of Christmas celebrations, the latest edition of the Coffer CGA Business Tracker reveals.
Consumer confidence about eating and drinking out remains high despite the spread of the Omicron variant, new research from CGA shows.
CGA’s research suggests suppliers and operators in Ireland’s On Premise can return strongly when the country’s latest tough constraints ease—but only if they can meet consumers’ new needs and lingering safety concerns.
If the pub, bar and restaurant market wants to be an attractive career proposition, both at boardroom level and on the front-line, it needs to do more to embrace diversity
COVID-19 concerns and trading restrictions made it a tough first week of 2022 for Britain’s On Premise, with average drinks sales by value down by 18% compared to the same period in 2020.
Here are just five of the key factors where supplier and operator influence can make a big difference
Britain’s On Premise drinks sales fell over Christmas as consumers reined in celebrations in pubs, bars and restaurants, CGA’s data reveals.
There is a perceived wisdom for drinks brands that the On Premise channel is the perfect place in which to build brands, based on an experimental and explorative consumer and well-executed serves.
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