New research from CGA and Prestige Purchasing highlight the impacts of the war on Ukraine on key food commodities
On Premise drinks sales held just above pre-COVID-19 levels for the second week in a row in the seven days to last Saturday (30 April), thanks to a bright start to the bank holiday weekend.
Mark Newton CGA client director, analyses how Prosecco and other sparkling wines are well placed for more growth as the On Premise builds back from the pandemic.
With thousands of vacant properties and good landlord deals on offer, it’s a great time to be developing expansion plans—and CGA’s RISE tools can help ambitious businesses make the best possible decisions on locations.
CGA’s On Premise Consumer Pulse checks in with 750 Australian On Premise visitors every month to understand their recent behaviour, how they feel about the channel (including any COVID-19 restrictions) and their intentions for visits in the month ahead.
With travel in the US returning towards pre-COVID-19 norms, beverage suppliers have the opportunity to capitalize on increased visitation, treat spend and influence consumer drinks choice in hotels—and new research from CGA unlocks the potential.
Hospos in Australia might be less satisfied with their jobs following COVID-19, but their long-term ambitions highlight their passion for the hospitality industry. Key to retaining these professionals will be support via engagement programs, training, and support.
Easter delivered a decent boost to Britain’s managed restaurant, pub and bar groups’ sales, data from the Coffer CGA Business Tracker reveals. However, with inflation running at high levels, growth from pre-COVID-19 levels remains some way off.
Demand for draught beer has returned strongly since COVID-19 restrictions in Ireland were eased, CGA’s research shows—but packaged products have an increasingly important role as summer approaches.
Britain’s On Premise drinks sales edged back into growth on pre-COVID-19 levels last week, CGA’s Drinks Recovery Tracker shows.
London’s pubs, bars and restaurants are gradually returning towards pre-COVID-19 levels of visits after two years of disruption, according to new research from CGA and Wireless Social.
With nearly half of social media users (48%) already using the channels to search for hospitality venues, the latest GO Tech report highlights the opportunity for businesses in the sector to drive bookings and footfall through social media.
Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-COVID-19 levels—but trading has dipped year-on-year after consumers resumed their out-of-home eating habits.
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