Major sporting events have always had a major influence on drinks consumption and consumer behaviour in the On Premise. With the FIFA World Cup Qatar 2022 about to kick off, there’s no better time for venues and drinks suppliers to optimise the opportunities presented by the biggest event in football’s calendar.
How has Canada’s On Premise changed since the end of COVID-19 restrictions, and what’s coming down the line in 2023?
En vísperas del inicio de la Copa Mundial de la FIFA el 20 de noviembre, la más reciente investigación de CGA by NielsenIQ revela que casi tres cuartas partes de los consumidores mexicanos tienen previsto ver el torneo en bares y restaurantes, y la mayoría de estos consumidores seguirán viéndolo incluso si México queda eliminado.
Ahead of the FIFA World Cup kicking off on November 20, CGA by NielsenIQ’s latest research reveals that nearly three-quarters of Mexican consumers are planning to catch the competition in bars and restaurants – and the majority of these consumers will continue watching even if Mexico are knocked out.
The CGA Prestige Foodservice Price Index (FPI) continued its relentless upward march again during October to hit 19.9%—a ninth consecutive month of double-digit inflation.
Vodka is one of the more popular spirits in the US On Premise, with the category’s popularity only increasing with consumers’ growing interest in Cocktails. However, Tequila has experienced significant growth in bars and restaurants across the US, with CGA by NielsenIQ’s latest OPM data examining which category is now leading.
October sales at Britain’s top managed restaurant, pub and bar groups were 1.5% ahead of the levels of October 2021, the latest edition of the Coffer CGA Business Tracker reveals.
Sales in the contract catering sector are still lagging pre-pandemic levels despite sharp growth over the last 12 months, according to the latest Contract Catering Tracker from CGA by NielsenIQ and Bidfood.
With health a growing concern for British consumers, the increasing appeal of a more moderate lifestyle is impacting their food and drinks choices and fuelling the growth of the no- and low alcohol category in the On Premise.
Pubs, bars, and restaurants are recording positive sales in Britain’s major cities—but high inflation is making real-terms growth very difficult.
Los refrescos con alcohol (o Hard Seltzer) están ganando popularidad como categoría de bebidas en los locales de México, y ofrecen un interesante potencial para proveedores y operadores. A continuación, se presentan algunas ideas clave de OPUS, la solución líder del mercado en investigación del consumidor provista por CGA by NielsenIQ, con el objetivo de ayudar a las empresas a conquistar el mercado.
Hard seltzers are growing in popularity as a drinks category in Mexico’s On Premise, offering exciting potential for suppliers and operators. Here are some key insights from OPUS, CGA by NielsenIQ’s market-leading consumer research solution, to help businesses to crack the market.
Experiential Bars have quickly become a popular On Premise venue for eating and drinking. As a result, consumers will be maximizing visits, and the channel offers a range of category mix opportunities for brands to capitalize on.
As the cocktail category continues to flourish around the world, operators and suppliers have some great opportunities to capture sales in Ireland’s On Premise—but effective strategies demand a detailed understanding of the market.
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