CGA by NIQ ha presentado su servicio Global Outlet Index en México, brindando acceso y análisis sin precedentes con una frecuencia trimestral para que los operadores y proveedores puedan entender el canal On Premise en constante cambio.
CGA by NIQ has launched its Global Outlet Index service in Mexico, providing unprecedented access and analysis on a quarterly frequency to help operators and suppliers understand the ever-changing On Premise channel.
Contract caterers’ sales in the first quarter of 2023 finished 30% above the same period in 2022, the latest Contract Catering Tracker from CGA by NIQ and Bidfood reveals.
CGA by NIQ’s Australia Consumer Pulse Report emphasizes the importance of wine in the Australian On Premise, most notably during food-led visits, and also explores different ways these visits present windows of opportunity for suppliers and operators looking to strategically position their On Premise wine offerings successfully.
Hospitality turnover in the last year was 14.7% down compared to pre-pandemic levels, when accounting for inflation.
Britain’s leading managed restaurant, pub and bar groups achieved like-for-like and year-on-year sales growth of 6.9% in April 2023, the latest Coffer CGA Business Tracker shows.
The Atlantic Club’s recent tour of Austin in Texas gave UK operators some great insights into big trends and hot concepts in the US On Premise.
CGA by NIQ’s latest OPM (On Premise Measurement) research explores the Sparkling Wine category, exploring growth in $ value changes across the US On Premise, and highlights the opportunities for suppliers of the growth headroom across regions.
CGA by NIQ’s OPUS Ireland 2022 revealed that 1 in 5 consumers visit the Ireland On Premise to celebrate Father’s Day, making it more popular than Easter and Halloween for going out. What’s more, a deeper dive into the paternal relationship with the On Premise underlines the value of Fathers as a potentially lucrative consumer group.
Pubs and bars achieved solid drinks sales in the first half of May as consumers enjoyed successive Bank Holiday weekends—but with inflation still in double digits, real-terms growth remains elusive.
Join Peach 20/20 on the 21st June 2023 at Brighton i360 for unrivalled, board-level insight. The summer meet up brings together experts and innovators who are leading the pack, to give you the inside track on how to leverage tech and data to grow your brand and your ‘profitable dollars’.
Building relationships between the hospitality sector and British farmers and growers can deliver benefits to businesses, customers, and food producers, according to a new NFU report.
Nearly half (49%) of Germany’s consumers drink beer in bars and restaurants, and they are among the most valuable consumers in the country’s gastronomy market. But who are they, and what do they want?
Britain’s leading managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows.
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