There is real optimism for the fortunes of On Premise venues in the US as restrictions ease, visitation levels continue to rise and takeout/delivery is complimenting consumer intent to visit.
May’s delivery and takeaway sales at Britain’s leading restaurant and pub groups were 273% higher than in May 2019, CGA’s latest Hospitality at Home Tracker reveals
New edition of the CGA Prestige Foodservice Price Index highlights global challenges and forecasts more increases
CGA’s Channel Strategy Report reveals the key opportunistic links between tailoring beverage offerings around sporting events in sports bars to maximize sales and increase consumer engagement
Nearly two thirds of consumers are looking forward to the full return of large-scale live events CGA’s latest Consumer Pulse survey shows.
Many wine drinkers are ready to spend more and will seek out both new brands and trusted favourites as they return to the On Premise, CGA’s new ‘Overcoming COVID-19’ Wine Insights Report shows.
Former Wagamama CEO Emma Woods will be back in the industry spotlight in November when she takes on the role of co-chair of hospitality’s most influential conference, Peach 20/20
Drinks sales hovered at around a fifth below pre-COVID-19 levels last weekend, in the wake of a Bank Holiday weekend that shone on pubs in particular.
Britain’s managed pub, restaurant and bar groups recorded a 26% drop in total sales in May from the same month in 2019, the new edition of the Coffer CGA Business Tracker reveals.
Mobile sports betting linked to increased spend and consumer engagement in Bars and Restaurants presents lucrative opportunities for Operators, CGA’s first study of its kind reveals.
Peach 20/20 founder and executive director Peter Martin reflects on sensitivity to customers’ needs and changing habits.
CGA’s consumer pulse survey reveals major potential from football in reopening venues
With football’s European Championships about to kick off, what lessons can suppliers learn from previous major sporting occasions?
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