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Trust – the next brand frontier

Trust offers potential value as a brand differentiator – not just for attracting customers but employees, too. David Martin analyses the latest CGA Peach BrandTrack findings and discovers there is everything to play for

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Time for Thai

The Chaophraya and Thaikhun brands have made their names in the North of England and in Scotland but now they’re ready to go national, says Tom Holman

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Life is a carnival

Barbecue concept Cabana aims to make Brazil the next big South American cuisine in UK casual dining. Tom Holman and Peter Martin met founder Jamie Barber

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Living up to expectations

What’s to be done about the Living Wage? Some employers still want to vent their anger; others are positively embracing it. For most, resignation seems the overwhelming reaction, writes Peter Martin.

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Tipping point for restaurants

Restaurant chains have suffered something of a public and media relations meltdown this week – over the increasingly emotive topic of tips and service charges. Question is could it have been avoided?

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Maxims for growth

CGA Peach hosted an exclusive Leadership Masterclass from US restaurant guru Jim Sullivan in May. Now you can learn from some of his priceless masterclass maxims for the benefit of your business

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Frequency – the key to future growth?

The eating-out market’s future growth might depend heavily on the behaviour of young high-frequency diners and whether they continue their present habits, says David Martin who analyses the latest CGA Peach BrandTrack findings

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