
CGA partners with Restaurants Canada to provide exclusive data on alcohol consumption trends
Restaurants offered access to valuable insights into consumer behaviour via new monthly member report
Restaurants offered access to valuable insights into consumer behaviour via new monthly member report
CGA Prestige Foodservice Price Index predicts further inflation in the months ahead and highlights operators’ need for help from suppliers
Mounting consumer confidence and staycations helped Britain’s leading managed pub, bar and restaurant groups to lift sales above pre-COVID-19 levels in August, the new edition of the Coffer CGA Business Tracker reveals.
Wine suppliers and producers face opportunities to drive On Premise sales for the year ahead as the channel recovers after a turbulent 18 months.
The Bank Holiday weekend, sunshine and staycations combined to lift drinks sales into growth on pre-COVID-19 levels for the first time in 2021 last week.
CGA’s analysis of On Premise sales data reveals the top ten beer, American whiskey, and rum brands have significantly increased their category share.
Une nouvelle étude de CGA fait état d’une croissance des parts du marché des boissons et de la popularité des marques artisanales
A special webinar by Zonal, CGA and Bums on Seats looking at the damaging impact that customer no-shows have on Operators. Join us on Tuesday 14th September 11:00 am BST.
Emmerdale’s Woolpack is the cheapest pub in TV’s top soaps, while regulars at the Queen Vic in Eastenders pay most for a pint.
Drinks sales continued to run well below pre-COVID levels last week, CGA’s latest Drinks Recovery Tracker shows.
Growing beer sales are helping to revive France’s On Premise after months of COVID-19 lockdowns, new research from leading global consultancy CGA reveals.
The hospitality sector loses £17.6bn a year due to no-shows, with over a quarter of 18-34-year-olds failing to show for reservations.
As the sector continues to bounce back from the pandemic employers need to address the ongoing challenges facing hospitality teams to retain staff in the long term.
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