The hospitality sector is ‘an industry in peril’ according to the latest edition of the UKHospitality and CGA Quarterly Tracker, which reveals both Q3 2021 sales and full 12-month figures are nearly half what they were over the same period pre-pandemic.
On Premise drinks sales continue to run just behind pre-COVID levels, with Halloween celebrations helping to compensate for operational challenges over the last fortnight.
New research from CGA reveals how suppliers and operators in Australia’s On Premise can capitalise on subtle but significant changes in the way consumers find and engage with drinks brands and venues.
Third-quarter sales at leading contract caterers grew by half from 2020 levels as the sector continues its recovery from the pandemic, new research from CGA reveals.
CGA’s Karl Chessell gave this week’s Restaurant Conference an exclusive insight session about the trends all restaurants need to follow to achieve growth.
Four in five consumers returned to pubs, bars and restaurants in the first few weeks after reopening in Ireland and Northern Ireland.
With menus more important in drinks choices than ever, new CGA research reveals essential insights into consumers’ interactions—and how On Premise businesses can capitalise on them to capture market share.
CGA’s latest COVID-19 Impact report reveals consumers are more than willing to support their favorite restaurants and bars as they become more aware of the staffing challenges venues face in the On Premise.
As Australia’s On Premise continues its recovery from the COVID crisis, CGA’s OPUS survey reveals crucial insights into consumers’ behaviours and journeys.
CGA’s research and insight director Charlie Mitchell explains what the staple drink of British pubs tells us about the need to engage with new audiences.
After a tumultuous year and a half, how is the country’s On Premise recovering, and what are the big trends and opportunities for the drinks industry to watch for next? CGA’s client director Mark Jackson draws on the latest business and consumer research to reveal what decision-makers need to know about Britain’s pubs and bars.
Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, new CGA research reveals—but older people may be more hesitant about eating and drinking out.
Operational challenges and a rise in COVID infections combined to push drinks sales in Britain’s managed pubs, bars and restaurants below pre-pandemic levels last week.
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