Jessica Parrish, commercial director at global food hall operator Time Out Markets joins the speakers’ roster at this year’s CGA Peach 2020 conference in London on November 20.
CGA’s chief executive Phil Tate will be setting out the mood of the market with a keynote session at the 2019 Caterer Summit in London on 29 October.
This on-premise and mixology article originally appeared in Global Drinks Intel’s October 2019 edition, written by Alexander Smith. Latest CGA research on German mixed drinks finds that cocktail consumption is on the rise in Germany. The report, which surveyed some 1,500 Germans about their attitudes toward drinking cocktails and mixed drinks, also looked at the issue of occasionality and is available to purchase.
Bosses across the pub, bar and restaurant sector expect to see more mergers and acquisitions in the coming months as businesses search for growth in a broadly flat market, CGA’s latest Business Confidence Survey suggests.
CGA’s senior consumer research manager Charlie Mitchell explores major new trends, and busts some myths, in a crucial consumer group for the eating and drinking out sector.
Brunning & Price, Five Guys, Patty & Bun, Tonkotsu and Tortilla are a few of this week’s new openings.
The majority of Britain’s pub, bar and restaurant bosses are clear they want to avoid a ‘no-deal’ or ‘hard’ Brexit – although a significant minority are now planning for that scenario.
Franco Manca, Farmer J, Junkyard Golf Club, Tim Hortons and Arc Inspirations round out this week’s list of new openings.
LEON co-founder Henry Dimbleby MBE is the latest big-name addition to Peach 2020’s speaker roster.
CGA’s Client Director Fiona Speakman will be among the experts discussing the importance of brand reputation in out-of-home eating and drinking at the Arena Autumn Event on Monday 30 September.
CGA and DrinkUp.London’s Influencer report identified rum as one of the top opportunities for growth. Stocking eleven rum brands on average, 1 in 10 of London’s most influential bars plan to expand their rum range even further over the next year; a trend reflected across the wider market, with the average outlet stocking +5% more brands than they did last year. So, what’s driving the growth of rum on the back bar?
Fiona Speakman addresses a packed out lunch! show audience about the scale of food-to-go and the disruptors that could push the sector to change shape.
Consumers need to hear compelling messages about why they should choose one brand over another when they eat out, said CGA’s food and retail business unit director Karl Chessell in a session at last week’s Restaurant Conference.
New Business Confidence Survey from CGA and Fourth reveals widespread concern about long-term impacts on food and labour costs and consumer confidence.
The Restaurant Group’s Andy Hornby is the latest high profile speaker set to attend Peach 2020 in November, as he joins the event’s growing 2019 roster.
Access the latest On Premise news and reports by signing up below.
Driving On Premise businesses and brands through phenomenal data & expert insight. Powered by NIQ
View our privacy and cookies policy.
