Key changes in consumer habits include a move away from spontaneous occasions towards pre-planned and pre-booked visits
CGA’s On Premise User Survey (OPUS) shows how pubs and taverns are integral to drinking out in New Zealand. Around
Foodservice Price Index from CGA and Prestige reached its highest ever level in May 2021 as indoor service resumed in hospitality venues
Une enquête de CGA montre des signes encourageants pour les exploitants et fournisseurs du marché de la CHD, mais révèle des changements cruciaux dans les habitudes et l’attitude des consommateurs
Research from CGA shows encouraging signs for operators and suppliers in the drinking-out market, but reveals crucial changes in consumers’ habits and attitudes
How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption?
Cocktail drinkers in Ireland are keen to make up for lost time in bars, pubs and restaurants, according to new CGA research that reveals crucial insights into target markets for drinks suppliers and operators.
Peach 20/20 Atlantic Club webinar
July 15, 2021, 5pm to 6.30pm BST, 12noon to 1.30pm EST
The world lager category is emerging as one of the big winners in post-lockdown drinking-out. CGA client director Paul Bolton shares insights into its recent growth, its huge value to the On Premise and the big opportunities for suppliers and operators
Consumers’ food preferences have changed in subtle but important ways since the start of the COVID-19 pandemic, CGA’s ‘Food Insights Report 2021’ reveals.
On Premise drinks sales are still running more than a quarter below pre-COVID levels, with trading restrictions outweighing any boost from the Euros—though England’s game with Germany provided a welcome lift for some.
CGA’s latest data reveals how consumers have been ordering their cocktails since bars and restaurants reopened and the growth opportunities this can create for venues and spirits brands
Business and consumer confidence is starting to return, but many parts of hospitality are still in survival mode, CGA experts and hospitality leaders said at an Arena webinar this week.
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