Hospos in Australia might be less satisfied with their jobs following COVID-19, but their long-term ambitions highlight their passion for the hospitality industry. Key to retaining these professionals will be support via engagement programs, training, and support.
Easter delivered a decent boost to Britain’s managed restaurant, pub and bar groups’ sales, data from the Coffer CGA Business Tracker reveals. However, with inflation running at high levels, growth from pre-COVID-19 levels remains some way off.
Demand for draught beer has returned strongly since COVID-19 restrictions in Ireland were eased, CGA’s research shows—but packaged products have an increasingly important role as summer approaches.
Britain’s On Premise drinks sales edged back into growth on pre-COVID-19 levels last week, CGA’s Drinks Recovery Tracker shows.
London’s pubs, bars and restaurants are gradually returning towards pre-COVID-19 levels of visits after two years of disruption, according to new research from CGA and Wireless Social.
With nearly half of social media users (48%) already using the channels to search for hospitality venues, the latest GO Tech report highlights the opportunity for businesses in the sector to drive bookings and footfall through social media.
Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-COVID-19 levels—but trading has dipped year-on-year after consumers resumed their out-of-home eating habits.
The latest On Premise research from CGA explores recent market performance and consumer behaviour in the past month and how they are engaging with brands.
CGA’s latest research shows how the relaxation of COVID-19 restrictions in Ireland brings the chance to revive late-night venues after two years of turmoil
After another week of highs and lows, On Premise drinks sales continue to hover just short of pre-COVID-19 levels—and with inflation running high, real-terms growth remains a long way off.
Consumers in the US are opting to spend more on their drinks in bars and restaurants as premiumization drives the recovery of the On Premise after COVID-19.
Britain’s managed restaurant, pub and bar groups achieved solid growth from pre-COVID-19 levels in March, the new Coffer CGA Business Tracker shows—but with high inflation hitting both margins and spending, hospitality’s recovery from COVID-19 remains fragile.
Britain’s number of licensed premises contracted in the first quarter of 2022, the latest Market Recovery Monitor from CGA and AlixPartners reveals.
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