As Australia’s On Premise continues its recovery from the COVID crisis, CGA’s OPUS survey reveals crucial insights into consumers’ behaviours and journeys.
CGA’s research and insight director Charlie Mitchell explains what the staple drink of British pubs tells us about the need to engage with new audiences.
After a tumultuous year and a half, how is the country’s On Premise recovering, and what are the big trends and opportunities for the drinks industry to watch for next? CGA’s client director Mark Jackson draws on the latest business and consumer research to reveal what decision-makers need to know about Britain’s pubs and bars.
Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, new CGA research reveals—but older people may be more hesitant about eating and drinking out.
Operational challenges and a rise in COVID infections combined to push drinks sales in Britain’s managed pubs, bars and restaurants below pre-pandemic levels last week.
A recent webinar from Fentimans and CGA, drawing on the new Fentimans Soft Drinks and Mixers Market Report, spotlighted some of the big trends to track, and what they mean for soft drinks and mixers brands and operators.
CGA’s analysis of outlet ordering data suggests that confidence has returned amongst the majority of outlet owners.
The shortlists for the 2021 Peach 20/20 Hero & Icon Awards have been announced, honouring dozens of outstanding operators across the out-of-home food and drink market.
Drinks sales in Britain’s managed pubs, bars and restaurants slipped slightly below pre-COVID levels in a week when cost, supply and staffing challenges continued to grow.
Drinks sales increased steadily in Northern Ireland’s On Premise over the summer to hit nearly nine-tenths of pre-COVID levels, CGA’s latest research there shows.
CGA’s director of consumer research and marketing Rachel Weller looks at key trends and opportunities in the mixed drinks market for suppliers and operators
Hospitality at Home Tracker from CGA and Slerp shows 29 pence in every pound spent with top managed restaurants and pubs goes on food and drink for home
New CGA Prestige Foodservice Price Index (FPI) highlights chaos in hospitality supply chains and the likelihood of more increases likely in the months ahead
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