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How do Ireland’s consumers engage with the On Premise over Easter? The exclusive On Premise User Study from CGA by NIQ provides a wealth of insights into their behaviours and attitudes—here are just five.
The recent Northern Restaurant & Bar show in Manchester showcased hospitality’s vibrancy in the north of England—confirmed by CGA by NIQ research that highlights its resilience despite major challenges. In a special presentation at the show, CGA’s Karl Chessell highlighted some of the key trends and thriving operators to watch.
CGA by NIQ’s latest trading data shows the Six Nations rugby tournament has given beer suppliers and sports pubs and bars a welcome boost to trading.
Consumers remain willing to premiumise their drinks despite soaring household costs—but only if suppliers and venues give them full value for money.
Drinks sales have fallen year-on-year for the second week in a row, as national rail strikes and poor weather cut visits to pubs and bars.
Join CGA by NIQ and NIQ on Thursday 13th April 2023 at 10:00AM PDT for this exclusive webinar exploring the rapidly changing BevAl industry and understand how brands can identify and activate growth opportunities in the alcohol category and beyond.
CGA by NIQ’s Matthew Crompton and Andrew Hummel gave the recent VIBE Conference in San Diego exclusive insights into major macro On Premise beverage trends, consumer behaviour and hot topics that all suppliers and operators should know about for the local market.
February sales at Britain’s leading managed restaurant, pub and bar groups were 3.9% ahead of last year on a like-for-like basis, the latest Coffer CGA Business Tracker reveals.
New research from CGA by NIQ shows suppliers have some great opportunities to capitalise on festivals this summer if they respond to consumers’ latest demands.
The cost of living crisis and poor weather held down drinks sales in the first full week of March after a solid first two months of 2023.
Charlie Mitchell, research and insight director, looks at how occasions are changing in the On Premise and draws on CGA by NIQ’s latest research to consider how suppliers can seize opportunities by taking a proactive occasion-led approach.
With St Patrick’s Day falling on a Friday this year, pubs, bars and suppliers will get a welcome boost to drinks sales—and of stout and spirits in particular.
As the new ‘Optimising Brand Reputation In Hospitality’ report from CGA by NIQ and Reputation shows, it is more important than ever for businesses to understand consumers’ needs and stand out in a competitive market.
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