CGA by NielsenIQ has launched its Global Outlet Index service in Canada, providing unprecedented access and analysis on a quarterly frequency to help operators and suppliers understand the ever-changing On Premise channel.
Latest CGA Prestige Foodservice Price Index reveals sixth consecutive month of double-digit inflation and concerns about droughts
The last few years have been challenging for the On Premise channel, but CGA by NielsenIQ’s latest research reveals that the channel’s performance is stronger than ever – highlighting how key it is for driving brand awareness, trial and spend in both out-of-home and at-home consumption.
Fish and chips remains Britain’s favourite pub and bar meal, new research from CGA by Nielsen IQ reveals—and there is plenty of headroom for growth at the premium end of the market.
CGA by NielsenIQ insights reveal that while some consumers are to change the frequency of visits and spending habits in the On Premise, there are opportunities for suppliers to adapt and respond.
CGA by NielsenIQ’s OPUS survey explores the influence that bartenders have on consumer choice in Italy’s venues and the consequent impact that bartender engagement can have on sales for drinks brands.
How has the COVID-19 pandemic affected Ireland’s restaurants and consumers’ drinking habits?
On Premise drinks sales last week were virtually level with summer 2021 and well behind the pre-pandemic markers of three years ago, the latest insights from CGA by Nielsen IQ’s Drinks Recovery Tracker show.
In the most recent US On Premise Impact report, we surveyed 1,589 consumers from Florida, Texas, California and New York on their expectations, desires and their planned behaviours in the next two weeks.
Sales in the contract catering sector remain below pre-COVID-19 levels, though slow but steady growth is being seen, new research from CGA by NielsenIQ and Bidfood’s Contract Tracker reveals.
Restaurant and pub groups’ delivery and takeaway sales have fallen since COVID restrictions ended, the latest CGA Hospitality at Home Tracker reveals—but they remain well ahead of pre-pandemic levels.
Over half of New Zealand On Premise consumers use online platforms to decide which venues to visit for food-led occasions, and nearly a quarter for drink-led visits, according to new CGA by NielsenIQ research. With technology becoming increasingly ubiquitous in the On Premise, how can venues and drinks brands alike ensure they can drive footfall and engagement with consumers?
Out-of-home food and drink sales are in growth in just half of Britain’s ten biggest city centres, new research from CGA and Wireless Social shows, as new challenges facing the sector begin to take their toll.
Nearly 9 in 10 consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant, while new payment tech grows in popularity, the latest GO Technology report reveals.
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