Operators and suppliers have a great chance to reignite cocktail sales when pubs, bars and restaurants emerge from lockdown—but only if ranges reflect the new realities of drinking out.
Pubs, bars and restaurants saw a final flurry of sales last week as consumers sought to enjoy meals and drinks out ahead of England’s second lockdown.
The majority of consumers feel confident enough to return to pubs, bars and restaurants after England’s lockdown, a new CGA survey shows.
How many plans will pub, bar and restaurant operators need to navigate 2021? One thing that 2020 has taught us is the need to be flexible, agile and ready to react and adapt rapidly to change. CGA group CEO Phil Tate will be explaining CGA’s view of the new market landscape – its changing shape, trading trends, industry confidence and new consumer habits – when he delivers his annual State of the Nation presentation at the BIG Peach 2020 Digital Experience next Wednesday, November 18.
As CGA research reveals rising take-up of alcoholic drinks deliveries, England’s second national lockdown brings a big opportunity to turn newly interested consumers into regular buyers.
Coffer Peach Business Tracker, trading figures for pub, bar and restaurant groups for October 2020
One of the greats of the US restaurant scene, the legendary founder of Union Square Hospitality Danny Meyer is joining the line-up for this year’s BIG Peach 2020 Digital Experience on November 18.
Trading restrictions led almost a third of Britain’s licensed premises to shut their doors last month, the latest Market Recovery Monitor from CGA and AlixPartners indicates—a sign that the sector may be substantially reduced after the end of England’s four-week lockdown.
Book your place now for the out-of-home market’s biggest conversation on navigating a post-lockdown future – online on November 18.
Consumers’ ever-growing demand for delivery is set to provide vital sales for many operators over the four-week lockdown in England.
Three quarters of people working in hospitality are concerned about their job security as the sector heads into a second lockdown in England.
The finding comes from a snap Pulse survey of the Hospitality Professionals panel from CGA and CPL Learning—a group of experts working in a variety of hospitality roles and sectors who provide vital frontline perspectives of the industry.
Consumers in the Melbourne metropolitan area in Australia are eager to return to eating and drinking out, but anxiety over safety is likely to trigger significant short-term changes in their habits.
COVID-19 and government restrictions have forced major changes in consumers’ eating and drinking out behaviour. Operators are grappling with these changes and finding new ways to adapt their offer, but how can suppliers help them uncover opportunities and drive footfall and spend? Jonathan Jones, CGA’s managing director for UK and Ireland, shares some advice.
NFU president Minette Batters and Labour’s shadow chancellor Anneliese Dodds MP are joining the speakers’ roster for the BIG Peach 2020 Digital Experience on November 18.
The UK’s hospitality sector saw sales plummet by 48% in the third quarter of 2020, the latest Quarterly Tracker from UKHospitality and CGA reveals.
Access the latest On Premise news and reports by signing up below.
Driving On Premise businesses and brands through phenomenal data & expert insight. Powered by NIQ
View our privacy and cookies policy.
