Pessimism about prospects for the eating and drinking out market has increased in last quarter, new poll from CGA and Fourth shows.
Britain’s managed pub and restaurant groups saw collective like-for-like sales edge up 0.6% in August, latest figures from the Coffer Peach Business Tracker show.
How does an established international brand like Wagamama consistently stay ahead of the competition? Emma Woods tells all at Peach 2020.
Aether, Crab Shack, Miller & Carter, Taco Bell and Din Tai Fung are few in this week’s new openings.
Bristol has seen faster growth in managed pub and restaurant sales than any other major British city, CGA’s latest ‘Top Towns’ report reveals—while Walsall in the Midlands is performing best among towns. The full 100 Towns report is exclusively available in full to CGA’s Trading Index Data Partners. Contact Andy Dean at andrew.dean@cga.co.uk for further information about the report and the benefits of partnering through Trading Index.
Britain has 3,116 fewer restaurants, pubs, bars and other licensed premises than 12 months ago, reveals the new edition of the Market Growth Monitor from CGA and AlixPartners.
Bar + Block, Junkyard, Pizza Punks, Big Moe’s Diner and Grind are a few of this week’s new openings.
Industry leader Robin Rowland will again share the chairing duties at the Peach 2020 conference with event founder Peter Martin.
Legendary leadership guru Jim Sullivan is back in the UK next spring – and already a host of leading operators have booked places for his unique London Leadership Masterclass at the auditorium at 30 Euston Square on March 27.
Thai Leisure Group, Dishoom, Hawker Bar, Revolution and Darwin & Wallace are a handful of this week’s new openings.
Inflation in foodservice prices reached 3.2% in July 2018, the new Foodservice Price Index from CGA and Prestige Purchasing reveals—extending an upward trend that has seen prices of many food and drink items hit record highs.
Voting gets underway next month to determine this year’s winners of the out-of-home market’s most coveted accolades, the Peach Hero Awards.
Just back from Dallas, a US city that’s reinvented itself as a new hotbed of restaurant and bar flair and innovation, writes Peter Martin.
Homeslice, BrewDog, Be At One, Chop’d and The Naturalist round out this week’s new openings.
July’s heatwave was good news for Britain’s pubs – but heaped more pressure on the country’s restaurant chains, latest figures from the Coffer Peach Business Tracker show.
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