Tier system further blow to food and drinks sales in high alert areas
Pubs, bars and restaurants in areas that are in the upper tiers of the government’s new COVID alert system have suffered an immediate drop in sales, CGA’s latest data shows.
Pubs, bars and restaurants in areas that are in the upper tiers of the government’s new COVID alert system have suffered an immediate drop in sales, CGA’s latest data shows.
Pub and hospitality trade bodies UKHospitality, the British Institute of Innkeeping and the British Beer & Pub Association have revealed the grim results of their latest sector wide survey.
Hotel guests are increasingly turning to mini bars, room service and grab-and-go kiosks for their drinks as they become more sharply focused on hygiene, a new report from Nielsen CGA reveals.
This year was supposed to be a special one for CGA’s Peach 2020 conference and Peach Hero & Icon Awards. But the world has changed in unimaginable ways, and continues to do so.
Tightening restrictions squeezed food and drink sales again last week, with more disruption to pubs and bars looming with the new tiered system.
BrewDog, Jollibee, Tonkotsu and Truman’s round out this week’s list of new openings.
Coffer Peach Business Tracker, trading figures for pub, bar and restaurant groups for September 2020
Brands and businesses are being forced to adapt culturally and operationally to the new out-of-home market reality. So how can big global names maintain their presence in increasingly locally-focused markets – and ‘local’ concepts grow outside their home patch? Those will be the main themes for Atlantic Club and CGA’s upcoming webinar at 4:30pmpm on October 21.
The vast majority of consumers have been satisfied with pub, bar and restaurant operators’ safety precautions and communications in the three months since lockdown was lifted, the industry-wide ‘We Hear You’ initiative has shown.
The 10pm curfew contributed to another drop in out-of-home drink and food sales last week, with spirits hit hardest by the ban on late-night visits.
The pandemic has accelerated the adoption of technology across hospitality, CGA research shows—but consumers aren’t ready to give up the face-to-face aspect of service when they eat and drink out.
Dishoom, Nando’s, Kokoro and Pasture round out this week’s list of new openings.
Britain now has nearly 25,000 fewer licensed premises open than before the COVID-19 lockdown, the latest Market Recovery Monitor from CGA and AlixPartners reveals.
Berbere, Solita, Barrafina, Pali Hill and The Burger Priest round out this week’s list of new openings.
With an unprecedented Christmas trading period fast approaching, CGA has released new consumer research and expert analysis to support the planning of all suppliers and operators.
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