For all the talk of rising vegetarianism, the UK still has a very healthy appetite for meat. But while it is a generally positive trend for restaurant and pub operators, companies throughout the foodservice sector are having to deal with fluctuations in meat prices, the new Foodservice Price Index from Prestige Purchasing and CGA Strategy reveals.
Third-party delivery services and transport hubs like airports and railway stations are among the big opportunities for restaurants, pubs and bars this year, the 2017 Business Leaders’ Survey from CGA Peach (in partnership with Barclaycard) shows.
Zoe Collins, who as chief content officer at the Jamie Oliver Media Group is responsible for all TV, publishing and digital content created by and on behalf of the group, will bring a different perspective to both those challenges when she joins the speaker line-up at this year’s event at Kings Place, London, on 6 April.
Loungers, Brewdog, Le Bistrot Pierre, Duck & Waffle and Pieminster round out our list of new openings.
With drinks choice widening and quality soaring, pubs, bars and restaurants have lots with which to tempt consumers through their doors in 2017. But what are the categories for operators to watch this year? CGA’s suite of research services has the answers.
Confidence in the out of home eating and drinking sector is returning despite mounting concerns about rates, other input costs and Brexit, CGA Peach’s 2017 Business Leaders’ Survey reveals.
Latest edition of the Foodservice Price Index reveals inflationary pressures in the wake of weak supply of vegetables, oils, sugar and hot drinks
Starbucks, Pizza Union, Yo! Sushi, Motu Indian Kitchen and Turtle Bay round out our list of new openings this week.
The results of CGA Peach’s exclusive Business Leaders’ Survey, vital insights into drinks trends and an interview with barbecue pioneer Neil Rankin will be among the highlights at the Casual Dining Show in London next week.
The latest GO Technology report, which polls 5,000 GB adults, reveals that most consumers check a venue’s website before visiting, average 60%, with almost 90% using it to check the menu.
Britain’s managed pub and restaurant sector saw collective like-for-like sales grow 1.9% in January against the same month last year, according to latest figures from the Coffer Peach Business Tracker – with casual dining chains seeing the biggest jump in trade.
One in five consumers now take part in ‘Dry January’, new research from CGA Strategy reveals—but pubs and bars have used food offers and soft drinks to tempt them in regardless.
Turbulence in sugar pricing has led to challenges in the foodservice outlet’s supply chain lately. And as the new Foodservice Price Index from Prestige Purchasing and CGA Strategy shows, there is more change—both positive and negative—still in store.
The restaurant and pub market has an image problem – and the truth is the industry still needs to work harder to convince people that it is a great place to work and build a career. Here’s why.
Leon, Giggling Squid, Abokado and Wagamama round out our latest openings.
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