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The drinks to fizz in 2017

With drinks choice widening and quality soaring, pubs, bars and restaurants have lots with which to tempt consumers through their doors in 2017. But what are the categories for operators to watch this year? CGA’s suite of research services has the answers.


Sugar pricing: time for a sweeter deal?

Turbulence in sugar pricing has led to challenges in the foodservice outlet’s supply chain lately. And as the new Foodservice Price Index from Prestige Purchasing and CGA Strategy shows, there is more change—both positive and negative—still in store.


The generation shift

The restaurant and pub market has an image problem – and the truth is the industry still needs to work harder to convince people that it is a great place to work and build a career. Here’s why. 


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