In a survey conducted before the news of “Plan B” restrictions, two in three (66%) hospitality leaders were optimistic about the next 12 months for their business, the fourth-quarter Business Confidence Survey from CGA and Fourth reveals.
Seit der Wiedereröffnung von Bars und Restaurants nach dem Lockdown entscheiden sich Deutschlands Verbraucher laut der neuesten Studie des führenden Gastgewerbe-Experten CGA für Cocktails.
Germany’s consumers have been opting for cocktails since bars and restaurants reopened after lockdown, according to new research from leading On Premise experts CGA.
After more than a year of On Premise recovery learnings and progress, there’s still room for improvement for suppliers and operators to ensure beverage success next year – and fully understanding consumers is a crucial part of this, CGA’s OPUS data reveals.
CGA’s research into sales and consumer attitudes in the US and Canada provides extensive insights into COVID-19’s impacts across the On Premise.
As the delivery and takeaway market grows, all brands will need to act on consumers’ concerns about sustainability. That is among the key messages from CGA’s ‘Food Insights Report 2021’, which is available now.
Lager remains Ireland’s most popular alcoholic drinks category after lockdown, and it continues to premiumise—but suppliers will need to work hard to protect their share of the market in 2022.
Britain’s On Premise drinks sales have fallen well short of pre-pandemic levels for the second week in a row, with more drops inevitable after the introduction of new COVID-19 measures.
Britain’s managed pub, bar and restaurant groups recorded tentative sales growth in November, the new edition of the Coffer CGA Business Tracker reveals—but with the news of restrictions due to the Omicron variant of COVID-19, and supply and staffing costs all rising, Christmas trading is under severe pressure.
CGA’s latest Impact Report highlights the importance and value of the On Premise to Canadian consumers, and how they are engaging with the channel both now, and their plans for visitation heading into 2022.
Drinks sales in the On Premise fell well below pre-pandemic levels last week after Storm Arwen battered weekend trading.
Business leaders that gathered at the Peach 20/20 conference stressed that real progress surrounding sustainability in hospitality will only be achieved with collaboration across the industry.
Wine sales could be set for a revival in 2022 if suppliers and operators work together to tap into post-COVID-19 trends and revitalise consumers’ interest.
Dublin consumers’ enthusiasm for cocktails, experimentation and eating out are among the significant opportunities for drinks suppliers as Ireland’s On Premise recovers from COVID-19.
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