With concern about the Delta variant of COVID-19 growing in the US, a CGA webinar revealed how, where and when it is impacting the On Premise and what operators and suppliers can do to respond. Here are ten takeaways from the webinar’s exclusive data and expert insights.
By Charlie Mitchell, research & insight Director, CGA
Further data released from the third-quarter Business Confidence Survey from CGA and Fourth highlights logistical and inflationary impacts of COVID-19 and Brexit.
New research from Zonal and CGA reveals that 51% of UK pub and restaurant goers are happy to pay a deposit to book a table, and even more (55%) are in favour of paying no-show fees if they don’t turn up.
A new report by botanical brewing brand, Fentimans, in conjunction with On-Premise research consultancy, CGA, has unveiled the major industry trends predicted for the out-of-home sector in 2022.
Latest survey from CGA and Fourth reveals some positive sentiment after summer trading, as well as the urgent need for extended government support on tax, debt and labour
CGA’s REACH survey highlights the impact COVID-19 has had on consumer behaviour in Ireland, and opportunities for suppliers and operators to capitalise on new trends.
Consumers across the country express positivity in visitation to bars and restaurants with the implementation of vaccine passports, CGA’s latest Consumer Pulse Report reveals.
CGA’s latest OPM data reveals how the market has recovered in 2021 compared to the levels reached in 2019.
New Hospitality at Home Tracker from CGA and Slerp shows ongoing strength of the market despite the full return of eating out
Drinks sales have outstripped pre-pandemic levels for the second week in a row, marking a significant milestone in the On Premise’s recovery.
A recent ‘No-shows, no more’ webinar from CGA, Zonal and Bums on Seats tackled the hot issue of guests failing to fulfil reservations, following exposure of the problem in the latest GO Technology report and the new #ShowUpForHospitality campaign. Here are some of the key takeaways.
The delivery and takeaway revolution prompted by COVID-19 lockdowns gives operators and suppliers opportunities for growth in the years ahead—but it also brings new risks to brand reputation.
Restaurants offered access to valuable insights into consumer behaviour via new monthly member report
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