The CGA Prestige Foodservice Price Index recorded an inflation rate of 13.8% in December, marking a sixth consecutive month of decline. However, the pace of deceleration is slower than anticipated, despite moderation in price rises and the market stabilising.
With the latest food trends constantly evolving, CGA by NIQ’s Food Insights Report 2023 reveals the big trends in out of home eating that are likely to continue into the new year and where the opportunities for suppliers and operators lie.
The Hot Beverages Spotlight Report gathers the food & drink habits of out of home consumers across Britain, to provide an understanding of who the hot drink consumer is, what their preferences are, key channels and occasions to target, as well as threats and opportunities to help inform and shape a winning hot beverage strategy
What are the big trends in out-of-home eating, and where are the next opportunities for suppliers and operators? CGA by NIQ’s Karl Chessell and Andrew Hodgson shared top pointers from the Food Insights 23 report at the Casual Dining show last week. Here are just five of the growth opportunities they spotlighted.
The ‘Food Insights Report 2023’ from CGA by NIQ explores what’s hot and what’s not in cuisines from around the world, as well as the barriers that consumers face, such as supply and demand issues, and lack of sampling opportunities.
Inflation as measured by the CGA Prestige Foodservice Price Index fell marginally to 21.7% year-on-year in July.
As more and more consumers become aware of nutrition and wellbeing, CGA by NIQ’s new ‘Food Insights Report’ reveals how wholesalers can work with operators to ensure menus meet consumers’ needs.
CGA by NIQ’s latest ‘Food Insights’ report reveals the motivations and preferences of dessert-buying consumers and what suppliers and operators can do to generate more spending.
‘Food Insights 23’ offers a wide range of actionable data and expert analysis on many areas of out-of-home eating, to help suppliers and operators respond to the latest developments in consumers’ habits. It explores topics including emerging food trends, global cuisines, new menu options and the needs of consumers with dietary requirements.
To learn more about how CGA can help your business (in any market), please get in touch.
Driving On Premise businesses and brands through phenomenal data & expert insight. Powered by NIQ
View our privacy and cookies policy.
