Building relationships between the hospitality sector and British farmers and growers can deliver benefits to businesses, customers, and food producers, according to a new NFU report.
Nearly half (49%) of Germany’s consumers drink beer in bars and restaurants, and they are among the most valuable consumers in the country’s gastronomy market. But who are they, and what do they want?
Britain’s leading managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows.
CGA by NIQ’s latest US Consumer Impact Report reveals the enduring appeal for Non-Alcoholic drinks in the On Premise, and highlights trends and opportunities for beverage suppliers to capture in 2023.
The latest Impact Report by CGA by NIQ focuses on the significant impact generated in the On-Premise by the NHL’s Stanley Cup Playoffs.
CGA by NIQ’s exclusive new Consumer Impact report reveals the impact of price increases in Mexico’s bars and restaurants and what suppliers can do to respond.
La reciente investigación exclusiva Impacto del Consumidor de CGA por NIQ revela el impacto del aumento de precios en los bares y restaurantes de México y lo que los proveedores pueden hacer para hacer frente a esto.
As the wine category revives after the COVID-19 crisis, CGA by NIQ is offering a new four-part series of reports to help suppliers and operators capitalise on key opportunities.
Drinks sales soared 41% last weekend as the On Premise benefited from the King’s Coronation and warm weather.
Samba beats, ice-cold beers and quality cocktails — lessons to learn from a joyous Brazilian On Premise, as Charlie Mitchell, CGA by NIQ’s director of research and insight explores how the sector can attract an engaged customer base in any city.
The food and drink sector received small but welcome relief on soaring prices as inflation dropped to 18.9% in March 2023, the CGA Prestige Foodservice Price Index reveals.
CGA by NIQ’s latest New Zealand Consumer Pulse Report reveals that while the On Premise continues to hold its own during the cost-of-living crisis, consumers are increasingly targeting their spend towards brands and operators demonstrating sustainable and ethical practices and values.
New insight identifies which consumers have the most influence in deciding which hospitality venues to visit and the factors influencing their decisions.
CGA by NIQ reflects on a satisfactory three months trading, and looks forward to the occasions and consumer trends that brands and operators can harness for maximum summer sales success.
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