Britain’s leading hospitality groups saw year-on-year growth slow to 3.2% in October amid widespread poor weather, the new CGA RSM Hospitality Business Tracker reveals.
Tom Graham – CGA by NIQ’s Senior Manager: Client Success and Solutions, explores the Beer category in the Australian On Premise and how different consumer segments interact with the category to help win with consumers.
The new report, ‘Getting Retention Right: Insights to Navigating Hospitality’s Top Talent Challenge,’ from CGA by NIQ and Harri, explores the experiences of today’s hospitality workers and reveals how better recruitment and technology can cut shortages and churn
Britain’s pubs and bars have entered November with strong year-on-year drinks sales growth, thanks to a combination of Halloween, Bonfire Night and big sporting events.
What are the big drinks trends to track, and where are the next opportunities for suppliers? CGA by NIQ’s Paul Bolton and NIQ’s Josh Self gave last week’s Bread & Jam Drinks Summit an expert overview of the hot topics in both the On and Off Premise. Here are ten of their top takeaways.
Pubs and bars scored double-digit growth in drinks sales during the final stages of the Rugby World Cup, CGA by NIQ’s On Premise Measurement service shows.
Cost of living challenges have affected Australia’s consumers and their On Premise behaviour over the past 12 months, but data reveals the positive opportunities presented to the beverage market.
CGA by NIQ’s upcoming Global Bartender Report, powered by BarSights, includes a deep dive into the US On Premise, with 150 bartenders demonstrating why they’re a force to be reckoned with as what’s often the last touch in the consumer path to purchase
New CGA by NIQ research in Italy reveals millennials’ appetite for wine and the big role of events in reaching this important demographic.
Contract caterers’ sales in the third quarter of 2023 were 15% ahead of the same period in 2022, the latest Contract Catering Tracker from CGA by NIQ and Bidfood reveals
With shifts in consumer behaviours and preferences in the French On Premise, multi-purpose venues are enjoying a golden age. This is due to their adaptability to provide multi-purposes that meet the needs of multiple consumer groups across different dayparts.
Britain’s number of licensed premises has fallen by 3.6% over the last 12 months to 99,916 sites, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.
After another year of change and challenge in the world of eating out, a new report from Bidfood and CGA by NIQ highlights the big trends coming down the line in 2024.
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