
Is the On Premise still the land of indulgence?
Charlie Mitchell, CGA’s Head of Insights and Consumer Research, explores whether the On Premise is still the land of indulgence. Traditionally known for extravagance, new global research reveals a shift as consumers increasingly prioritize low-sugar, low-fat, and low-calorie options. This trend indicates a growing preference for moderation even in settings once dominated by indulgence.












