CGA Prestige Foodservice Price Index also reveals the sharp increase in inflation in non-alcoholic beverages continues as consumers’ drinking tastes evolve.
CGA’s Karl Chessell will set the scene for the event by unveiling CGA’s latest research into consumers’ use and attitudes towards late-night clubs and bars.
The public’s prioritisation of environmental policies overshadows other ethics-based issues, such as a festival’s philanthropic efforts, says the October 2018 UK Festival Awards Census.
Chris Hill, CEO of the award-winning New World Trading Co, will join Mowgli founder Nisha Katona MBE at this year’s Peach 2020 conference.
Rising interest in aperitifs is driving cocktail sales to new heights, CGA’s latest research into the drinks market reveals.
Boxpark, Coco di Mama, Chick-Fil-A, Giggling Squid and The Lost Alhambra round out this week’s list of new openings.
Peter Martin takes his Atlantic Club to Washington DC for the next leg of its international tour from October 22 to 24.
Jessica Parrish, commercial director at global food hall operator Time Out Markets joins the speakers’ roster at this year’s CGA Peach 2020 conference in London on November 20.
CGA’s chief executive Phil Tate will be setting out the mood of the market with a keynote session at the 2019 Caterer Summit in London on 29 October.
This on-premise and mixology article originally appeared in Global Drinks Intel’s October 2019 edition, written by Alexander Smith. Latest CGA research on German mixed drinks finds that cocktail consumption is on the rise in Germany. The report, which surveyed some 1,500 Germans about their attitudes toward drinking cocktails and mixed drinks, also looked at the issue of occasionality and is available to purchase.
Bosses across the pub, bar and restaurant sector expect to see more mergers and acquisitions in the coming months as businesses search for growth in a broadly flat market, CGA’s latest Business Confidence Survey suggests.
CGA’s senior consumer research manager Charlie Mitchell explores major new trends, and busts some myths, in a crucial consumer group for the eating and drinking out sector.
Brunning & Price, Five Guys, Patty & Bun, Tonkotsu and Tortilla are a few of this week’s new openings.
The majority of Britain’s pub, bar and restaurant bosses are clear they want to avoid a ‘no-deal’ or ‘hard’ Brexit – although a significant minority are now planning for that scenario.
Franco Manca, Farmer J, Junkyard Golf Club, Tim Hortons and Arc Inspirations round out this week’s list of new openings.
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