Consumers’ focus on health during the COVID-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus than ever when the hospitality industry is able to open again, CGA’s MealMetrics service reveals.
Lockdown gives pubs, bars, restaurants and suppliers a chance to claim share of the delivered drinks market from supermarkets, CGA’s latest consumer research suggests.
Operators and suppliers have a great chance to capitalise on consumers’ desire to treat themselves to special meals this Valentine’s Day
Pink Prosecco, sparkler cocktails and spritz serves are all set to add fresh momentum to the sparkling wine category when bars, pubs and restaurants return over the spring and summer.
Gin’s popularity as an at-home drink during lockdown may have put the brakes on its rapid growth in Britain’s On Premise, CGA’s sales and consumer research shows.
British sparkling wine became the third highest seller by value in the category in the On Premise, just before the first lockdown.
Two thirds of consumers celebrating Valentine’s Day this year will do so by getting food and drink from the out-of-home sector.
The ongoing lockdown is taking an increasing toll on the mental health of consumers and hospitality professionals, and highlighting the urgent need to support wellbeing.
Two thirds of consumers celebrating Valentine’s Day this year will do so by getting food and drink from the out-of-home sector.
Consumers are badly missing hospitality experiences but understand that going out to eat and drink won’t return to normal for a while yet.
The latest edition of the UKHospitality and CGA Quarterly Tracker reveals a staggering 54% drop in sales in 2020.
CGA client director Mark Jackson joined this week’s ‘Reopening and Recovery’ event, the first in a new All Hands to the Pump series from the Institute of Licensing and Best Bar None, to set the scene for hospitality’s reopening.
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