‘Big ideas for ambitious brands’, a Peach 20/20 Atlantic Club webinar hosted by Peter Martin, brought together industry experts to explore the future for the On Premise in the US, UK and beyond.
Consumers’ confidence has shown no signs of stopping, with high proportions feeling comfortable when visiting bars and restaurants.
‘Freedom day’ on Monday (19 July) gave bars a much-needed injection of sales, after another week of trading well below pre-COVID levels for this time of year.
Consumers in Ireland will be looking for local venues and drinks brands as they step inside restaurants, pubs and bars again from Monday (26 July).
Deliveries and takeaways remain a core part of managed restaurant and pub groups’ sales despite the return of eating-out, CGA’s latest Hospitality at Home Tracker reveals.
Consumer travel this summer means big opportunities for drinks brands and spirits as tailored drinks offering, assortment and price all influence choice, CGA’s Airport Bars channel strategy research uncovers.
Despite changes made at bars and restaurants to account for COVID-19, visitors are extremely positive about their experiences in the On Premise since re-opening.
Nightclub specific channel research by CGA concludes that the channel visitor is not only diverse, but has tastes which are just as expansive.
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, the new edition of the Coffer CGA Business Tracker reveals.
After nearly a year and a half of restrictions, consumers are preparing for a new normal in hospitality with a mixture of optimism and realism.
The semi-final and final of the Euros lifted drinks sales in England, but total On Premise takings remain nearly a third below pre-COVID levels.
While Italy took home the Euro 2020 trophy, it was Spain that stole the competition for share of lager sales during the tournament.
Client Director Paul Bolton reflects on the impacts from The Euro 2020 football tournament in the On Premise
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