Leisure property specialist Davis Coffer Lyons is joining forces with data and insight expert CGA to host a virtual conference on the future of property in the food and beverage market on April 29.
Foodservice pricing reached its lowest point for 12 months in February 2020 with the majority of food and beverage categories showing no or minimal year-on-year inflation, the latest edition of the CGA Prestige Foodservice Price Index reveals. However, with the global COVID-19 pandemic now causing major disruption to global supply chains, and prompting shutdowns of some industries and consumer sectors worldwide, it is likely that pricing will be volatile in the coming months.
Hospitality trade body UKHospitality and learning and development provider CPL Learning have launched an online training platform for hospitality team members.UKH Pathway is free to use while hospitality businesses remain closed due to the COVID-19 crisis, and provides access to learning, wellbeing and personal development resources for furloughed employees.
As bars and restaurants across the United States close or significantly reduce their operations in the face of the COVID-19 pandemic, businesses have switched focus to take-out food and drink. Before the outbreak, take-out accounted for 11% of spend in US restaurants, but latest figures from Nielsen CGA’s RestaurantTrak dataset shows that for sites still operational, take-out sales grew 110% in the week ending March 28. Consumer research conducted by Nielsen CGA in the four major states, New York, California, Illinois and Florida, revealed that 66% of people say they have ordered a take-out or delivery in the past two weeks. Nonetheless, even for those restaurants and bars that have been able to stay open, overall sales still fell 77% in the same week.
With Britain’s pubs, bars and restaurants shut down, the nation’s drinking patterns have changed as a result, with almost a quarter of the population (24%) buying alcohol online in the past two weeks, and with more planning to in the coming weeks, new research from CGA shows.
CPL Learning, the learning & development partner to the hospitality sector, has welcomed the Government’s guidance on the Coronavirus Job Retention Scheme and is encouraging those in hospitality to continue supporting personal development. “We believe the guidance provided means that employers can still provide their employees with access to learning and development resources so that they can continue with their personal development as long as it is at their discretion,” said Jamie Campbell, Chief Operating Officer at CPL Learning.
The public has become increasingly focused on health and wellness as a result of the COVID-19 crisis, with two thirds (66%) of adults saying they are now taking precautions to protect long term health, such as changing what they eat and drink and how frequently they exercise, new research from CGA reveals.
Like-for-like sales in Britain’s managed pub, bar and restaurant groups plummeted 71% in the week that the Government ordered all licensed premises to close down because of the COVID-19 crisis. Exclusive weekly figures from the Coffer Peach Business Tracker showed like-for-like trading in restaurant chains down 75%, with managed pubs down 67% and bars, which are more dependent on weekend business, tumbling 88%.
New state-by-state analysis from Nielsen CGA has revealed the dramatic downturn in U.S. on-premise sales as the COVID-19 pandemic spreads.
CPL Learning, the learning & development partner to the hospitality sector, today launched their Planning Delivery and Takeaway e-learning course. This free course has been produced in collaboration with experts David Edwards MCIEH, Angeline Wolfe Chartered MCIEH CEnvH and Karen Turton.Developed for the hospitality industry, this course has been designed to support businesses in adapting their current pub, restaurant or café into a takeaway or delivery business.
With Britain in lock-down, hot food delivery services from restaurants and takeaways are set to have an increasingly important role in keeping the nation fed. The public’s appetite for delivered food has been growing. In the week prior to yesterday’s Prime Ministerial order for the public to say at home, research from CGA showed that just over half (53%) of the public are either currently using, or planning to use, delivery as an alternative during the current crisis, with 13% getting delivery from a restaurant or takeaway either for the first time, or more often than usual, in the last two weeks.
Britain’s restaurants and pubs can expect almost total shut-down next week, with increasing numbers of the public deciding to stop going out because of COVID-19 fears – even if they haven’t already.
In a poll carried out by CGA on Wednesday this week, over half (52%) of adults who normally eat or drink out said they had already stopped going to restaurants on Government advice, and with crucially half (51%) of those yet to stop visiting saying they would cease in the coming week.
Latest sales figures and consumer data from Chicago-based research consultancy Nielsen CGA reveal that US bars and restaurants saw point of sale (POS) transactions drop by a quarter, as the COVID-19 pandemic dramatically reduced on-premise engagement.
Exclusive weekly figures from the Coffer Peach Business Tracker, the sector’s established sales barometer, showed like-for-like sales across Britain’s managed pub, bar and restaurant groups fell 15% in the week from March 9 to 15.
CPL Learning announces they are making Mental Health Support Champion and Personal Resilience e-learning courses free to access. Following the launch of the free Coronavirus – Taking Proactive Action online course last week, CPL Learning has decided to offer free access to their Mental Health Support Champion and Personal Resilience e-learning courses.
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