CGA reports provide in-depth data & insight on the out of home market, ranging from business leadership, consumer research to market growth. All reports are free to download unless otherwise stated.
In their latest consumer research, On Premise consultancy CGA surveyed over 1,500 New Zealand consumers to provide a comprehensive overview of behaviour, perceptions and preferences when eating and drinking out.
On Premise consumers in France are eager to return to nightclubs when they reopen shortly—but the sector is going to look very different to before COVID-19.
Foodservice Price Index from CGA and Prestige reached its highest ever level in May 2021 as indoor service resumed in hospitality venues
CGA’s On Premise User Survey reveals consumers are willing to spend more on premium drink trade-ups, as special occasions and eagerness to return to the On Premise are driving this behaviour
New Market Recovery Monitor from CGA and AlixPartners shows a strong reopening for some segments but jeopardy for late-night and independent businesses
Consumers are turning to cocktails to celebrate the return of pubs, bars and restaurants—but habits and priorities have been changed by COVID.
In their latest consumer research, on-premise consultancy CGA have highlighted opportunities for drinks suppliers and operators to drive sales of no and low alcohol drinks in Australia.
New edition of the CGA Prestige Foodservice Price Index highlights global challenges and forecasts more increases
The latest CGA Business Confidence Survey reveals that operators remain deeply pessimistic about both market prospects and the future of their own businesses, with a third (32%) of senior executives anticipating the need to permanently close pub, bar and restaurant sites.
CGA insight: Consumer anticipation and reservations around the return of large-scale events
Consumers are ready to return to the On Premise as summer approaches and outdoor space remains an important factor influencing consumers visitation to restaurants and bars
CGA’s consumer pulse survey reveals major potential from football in reopening venues
From booking a reservation, to ordering and all the way to payment, smartphone technology such as apps, QR codes and other new payment methods have been a key change catalyst in the way consumers interact with restaurants.
Consumers are growing more confident as they start to eat and drink out again after lockdown, CGA’s latest research shows.
CGA Prestige Foodservice Price Index has seen month-on-month decreases in 6 out of 10 categories, although the levels of fall are becoming less dramatic.
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