
Foodservice Price Index December 2021
CGA Prestige Foodservice Price Index reported a sharp increase in prices in December with year-on-year inflation now running at +3.5%.
CGA reports provide in-depth data & insight on the out of home market, ranging from business leadership, consumer research to market growth. All reports are free to download unless otherwise stated.
CGA Prestige Foodservice Price Index reported a sharp increase in prices in December with year-on-year inflation now running at +3.5%.
CGA’s latest Consumer Pulse report delves into consumer sentiment and confidence moving into 2022, and the opportunities for suppliers and operators.
Britain’s hospitality sector grew modestly in the last quarter of 2021, the new Market Recovery Monitor from CGA and AlixPartners reveals—but tough trading conditions now threaten to halt the sector’s upturn.
The November CGA Prestige Foodservice Price Index (FPI) shows several categories hitting inflationary numbers.
CGA’s latest research reveals the damage caused by four-week shutdown and highlights ways for suppliers to minimise it
In a survey conducted before the news of “Plan B” restrictions, two in three (66%) hospitality leaders were optimistic about the next 12 months for their business, the fourth-quarter Business Confidence Survey from CGA and Fourth reveals.
The October CGA Prestige Foodservice Price Index (FPI) shows the first signs of significant inflation ahead
New and exclusive research by CGA: On Premise Cocktails, provides suppliers and operators in the US with a detailed understanding of how and when different cocktails are consumed in the market, based on real sales data.
The staycation boom has brought new guests to UK holiday parks but expectations aren’t always being met, especially when it comes to technology, new research from Zonal and CGA reveals.
CGA Prestige Foodservice Price Index (FPI) highlights the effects of labour shortages and Brexit, and predicts more price increases in the months ahead
CGA’s Menu Report provides suppliers and operators with the tactical support they need to understand the role of menus in decision-making.
Using OPUS, a rich resource of consumer insights, this report provides a topline overview of the Australian On Premise from a consumer perspective, delving into consumer behaviours, habits and preferences.
CGA’s client director Mark Jackson draws on the latest business and consumer research to reveal what decision-makers need to know about Britain’s pubs and bars.
A recent webinar from Fentimans and CGA, drawing on the new Fentimans Soft Drinks and Mixers Market Report, spotlighted some of the big trends to track, and what they mean for soft drinks and mixers brands and operators.
Awareness of Hard Seltzers in GB has nearly quadrupled since the start of 2020, but trial still lags across GB – so there is great potential to be building engagement and experimentation with the category to help address this.
Access the latest On Premise news and reports by signing up below.
View our privacy and cookies policy.