CGA reports provide in-depth data & insight on the out of home market, ranging from business leadership, consumer research to market growth. All reports are free to download unless otherwise stated.
New research from CGA highlights the consumer sentiment around the return of large-scale events, the rate of return and perceptions of safety
Just over half of consumers have returned to Britain’s restaurants, pubs and bars since ‘freedom day’, new research from CGA reveals.
CGA Prestige Foodservice Price Index (FPI) highlights the effects of labour shortages and Brexit, and predicts more price increases in the months ahead
Exklusive Forschungsergebnisse von CGA zeigen bei bleibender Vorsicht auch Zuversicht und legen offen, wie sich Corona auf Gewohnheiten auswirkt – und wie Anbieter darauf reagieren können
More than 7,000 licensed premises have not yet returned after last month’s ‘freedom day’, the latest Market Recovery Monitor from CGA and AlixPartners reveals.
The latest On Premise consumer data, focusing on returning decisions and satisfaction in Canada. 10 June 2022.
Exclusive research from CGA highlights confidence with lingering caution and reveals COVID’s impacts on people’s habits—and what suppliers can do in response.
Just over half of consumers have returned to Britain’s restaurants, pubs and bars since ‘freedom day’, new research from CGA reveals.
The latest On Premise Sales Impact Report evaluating the dynamics influencing sales performance, to week ending June 25, 2022
‘Big ideas for ambitious brands’, a Peach 20/20 Atlantic Club webinar hosted by Peter Martin, brought together industry experts to explore the future for the On Premise in the US, UK and beyond.
Just over half of consumers have returned to Britain’s restaurants, pubs and bars since ‘freedom day’, new research from CGA reveals.
New report from CGA and UKHospitality shows the scale of COVID’s impact, sets out causes for confidence and highlights need for financial relief
In their latest consumer research, On Premise consultancy CGA surveyed over 1,500 New Zealand consumers to provide a comprehensive overview of behaviour, perceptions and preferences when eating and drinking out.
On Premise consumers in France are eager to return to nightclubs when they reopen shortly—but the sector is going to look very different to before COVID-19.
Foodservice Price Index from CGA and Prestige reached its highest ever level in May 2021 as indoor service resumed in hospitality venues
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