
CGA 연구 결과, 한국의 온프레미스에서 표적화할 수 있는 사례 발견
CGA by NIQ의 최신 연구 결과에 의하면 공급업체는 한국의 온프레미스에서 다양한 방식으로 성장을 활용할 수 있는 좋은 기회를 가지고 있다고 밝혔습니다.
CGA by NIQ의 최신 연구 결과에 의하면 공급업체는 한국의 온프레미스에서 다양한 방식으로 성장을 활용할 수 있는 좋은 기회를 가지고 있다고 밝혔습니다.
The latest research from Zonal and CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants has doubled since September last year. A significant 12% of consumers are still not honouring their reservations and not informing venues in advance that they need to cancel.
Businesses in France’s On Premise need to take meaningful action on sustainability to satisfy eco-conscious consumers, new CGA by NielsenIQ data shows.
The new report, ‘Getting Retention Right: Insights to Navigating Hospitality’s Top Talent Challenge,’ from CGA by NIQ and Harri, explores the experiences of today’s hospitality workers and reveals how better recruitment and technology can cut shortages and churn
CGA by NIQ’s latest cocktail sales tracker, powered by BeverageTrak, leverages market-leading data for drinks brands and suppliers to gain a deeper understanding of the driving factors behind cocktail growth. It informs where wins are most likely, and is a pivotal tool for ensuring cocktail strategies remain effective and generate desired results.
What does the future On Premise consumer look like? CGA by NIQ’s Charlie Mitchell presented to the 2023 BCB Berlin conference last week some exclusive insights in a special session on Generation Z’s habits and preferences.
Britain’s managed restaurant, pub and bar groups completed 12 consecutive months of year-on-year sales growth in September, the new CGA RSM Hospitality Business Tracker reveals.
Warm weather and the Rugby World Cup have helped operators and suppliers end September and start October in robust year-on-year growth.
The group stages of the Rugby World Cup have given Britain’s pubs and suppliers a boost to sales, with even bigger uplifts likely to come during the quarter-finals this weekend.
CGA by NIQ and RSM UK are launching a powerful sales tracking service for Britain’s dynamic on-the-go food sector with an invitation for businesses to get involved.
Beer prices in the US On Premise have increased by 10.2% in the last 12 months, new data from CGA by NIQ shows—nearly twice the pace of growth in spirits.
CGA by NIQ’s Graeme Loudon presented at the 2023 BCB Berlin event this week, giving an expert overview of the big trends for European bar operators, suppliers and manufacturers to watch.
What are the big trends in out-of-home eating, and where are the next opportunities for suppliers and operators? CGA by NIQ’s Karl Chessell and Andrew Hodgson shared top pointers from the Food Insights 23 report at the Casual Dining show last week. Here are just five of the growth opportunities they spotlighted.
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