Better sustainability credentials and communication could hold the key for hospitality operators to tap into an audience of more than 37 million eco-conscious Brits, according to a report from leading food service technology provider, Nutritics and CGA by NIQ.
Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business Tracker shows.
The new On Premise User Survey from CGA by NIQ reveals the powerful online and offline influences on consumers’ decision-making in Mexico’s On Premise—and how suppliers can leverage them to win sales.
En la nueva encuesta de usuarios On Premise de CGA por NIQ, se revelan las poderosas influencias en línea y fuera de línea en la toma de decisiones de los consumidores On Premise de México y la manera en que los proveedores pueden aprovecharlas para ganar ventas.
CGA by NIQ’s Hotel BevAl Opportunity Study reflects how the US On Premise is impacted by the continued recovery and stabilization of the global hospitality industry, following an extended period of turbulence.
Drinks sales hit double-digit year-on-year growth last week as warm weather sent consumers flocking to pubs and bars.
Charlie Mitchell, CGA by NIQ’s director of research and insight, explores the inter-connectivity of global trends driven by social media and cultural influences from Asia, Latin America, and Africa, which are shaping consumer rituals and drinks choices, presenting both opportunities and threats for the On Premise industry.
Consumers are tightening their spending on cocktails as the cost of living crisis bites—but there are still great opportunities for suppliers and operators to grow sales and win share.
There is exciting potential for suppliers and operators to increase snack sales in the On Premise—and a new report from CGA by NIQ reveals the best paths to growth.
New consumer research from CGA by NIQ reveals the opportunity for suppliers to take advantage of a wave of staycations in Ireland this summer.
With this year’s festival season around the corner, CGA by NIQ’s latest US Consumer Impact Report takes a closer look at current trading patterns in the On Premise and considers ways in which brands and suppliers can ensure a summer of love, both on and off festival sites.
Year-on-year inflation in foodservice prices rose unexpectedly to 21.4% in April 2023, according to the new edition of the CGA Prestige Foodservice Price Index.
This year, the On Premise has seen a proportion of consumers increasing their non-alcoholic drink consumption and around 1 in 6 of On Premise visitors trying a non-alcoholic drink in the past year. CGA by NIQ’s On Premise consumer research explores how consumers are navigating the category through subcategory, occasions, channels, and more.
CGA by NIQ’s New Zealand On Premise Consumer Pulse Report emphasizes the importance of Wine in the On Premise, most notably during food-led visits. It explores different ways these visits present windows of opportunity for suppliers and operators looking to strategically position their On Premise wine offerings successfully.
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