The majority of Britain’s pub, bar and restaurant bosses are clear they want to avoid a ‘no-deal’ or ‘hard’ Brexit – although a significant minority are now planning for that scenario.
Franco Manca, Farmer J, Junkyard Golf Club, Tim Hortons and Arc Inspirations round out this week’s list of new openings.
LEON co-founder Henry Dimbleby MBE is the latest big-name addition to Peach 2020’s speaker roster.
CGA’s Client Director Fiona Speakman will be among the experts discussing the importance of brand reputation in out-of-home eating and drinking at the Arena Autumn Event on Monday 30 September.
CGA and DrinkUp.London’s Influencer report identified rum as one of the top opportunities for growth. Stocking eleven rum brands on average, 1 in 10 of London’s most influential bars plan to expand their rum range even further over the next year; a trend reflected across the wider market, with the average outlet stocking +5% more brands than they did last year. So, what’s driving the growth of rum on the back bar?
Fiona Speakman addresses a packed out lunch! show audience about the scale of food-to-go and the disruptors that could push the sector to change shape.
Consumers need to hear compelling messages about why they should choose one brand over another when they eat out, said CGA’s food and retail business unit director Karl Chessell in a session at last week’s Restaurant Conference.
New Business Confidence Survey from CGA and Fourth reveals widespread concern about long-term impacts on food and labour costs and consumer confidence.
The Restaurant Group’s Andy Hornby is the latest high profile speaker set to attend Peach 2020 in November, as he joins the event’s growing 2019 roster.
Coppa Club, Mowgli, The Ivy, wagamama and YO! Sushi round out this week’s list of new openings.
Only a quarter of leaders think hospitality is more productive than other industries, the new Future Shock report from CGA and UKHospitality shows.
Fuller’s, Loungers, Manahatta, Nandos and The Ivy round out this week’s list of new openings.
Productivity levels in hospitality are healthy and improving, but businesses continue to be held back by red tape, according to a report published by UKHospitality and CGA today. The UKHospitality & CGA Future Shock Report examines productivity in the UK’s hospitality sector and the support needed to improve its levels.
Fostering entrepreneurship, connecting with the public and creating excitement for the hospitality sector will be big themes at this year’s Peach 2020 conference when chef, food writer, TV presenter and Mowgli restaurant founder Nisha Katona MBE teams up with CGA vice president Peter Martin to co-chair this year’s event. Request your seat now.
CGA Prestige Foodservice Price Index reveals prices are now levelling, though inflation remains at more than twice the rate of a year ago. The most significant current threat to supply availability and cost is the prospect of a no-deal Brexit, with the biggest challenge being with short shelf-life products such as salad leaf.
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