The food supply chain has held up, and supermarket shelves are well stocked. That’s not to say it’s been easy.
The results of CGA’s latest Business Confidence survey will be presented by the CGA team, looking at the biggest concerns for the leaders of Britain’s pub, restaurant, bar and café companies.
The Hospitality Professionals Survey from CGA and CPL Learning shows that front-line teams in pubs, bars, restaurant and hotels are ready to get back to serving customers, with the majority of staff saying they had been well supported by their employers during lockdown and furlough.
This week, the Government has confirmed July 4 as the official reopening date for bars, pubs and restaurants, and has reduced the two-metre social distancing rule to a more manageable one metre, allowing operators to gear up plans for welcoming customers again.
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with
On the day that restaurants, pubs and bars in England were given the green light to reopen from 4 July, a CGA and Atlantic Club webinar set out what the new landscape might look like.
With the Government’s announcement earlier today that social distancing through pubs, cafés, bars, hotels and restaurants has been reduced to 1 metre from 4th July, out of home food and drink consultancy CGA has calculated that this means 145 million additional pints of beer will be sold through the sector, compared with what would have been sold with 2 metre social distancing.
As the hospitality prepares for reopening, what is the mood among the leaders of Britain’s pub, restaurant, bar and café companies? What are their biggest concerns? How optimistic are they that customers and sales will return? What new revenue streams are they looking for?
International business leaders and market experts will share insights on the post-opening restaurant and bar landscape at next week’s special joint Atlantic Club CGA webinar.
As the pub, bar and restaurant market looks towards reopening in July, we are restarting openings. We’ll be covering reopenings across the hospitality sector and also tracking sites offering delivery and takeaway services.
Last week’s YouGov poll revealed that many people remain nervous about venturing out after months of lockdown, and that’s across all regions and age groups. How can the hospitality sector change that public sentiment – or at least move it a few percentage points?
An overwhelming majority of festival-goers who have received refunds on their tickets for 2020 say they will rebook tickets for next year, new research commissioned by UK Festival Awards and Brothers Drinks reveals.
Not feeling safe is the main reason why consumers in the US say they are not yet ready to return to restaurants and bars, new research from Nielsen CGA reveals. Overall 30% of people questioned had been out to eat in the last two weeks with 12% going out just for a drink. Pre-COVID-19 just over 80% of US consumers would normally visit a restaurant or bar for a meal at least once every two weeks, revealing the challenge the market still has to reassure people to come back.
CCGA is teaming up with Peter Martin’s Atlantic Club to host a special webinar on Tuesday, June 23 with an international panel and audience to discuss Rebooting restaurants and bars: the global experience. Attend our webinar on Tuesday, June 23 from 4:30-6:00PM to learn more.
The Government is preparing a major overhaul of the planning system in England to speed up approvals for new developments. It’s all part of its strategy for kick-starting the economy, or so we read in the press. We are now used to ministers testing out the popularity of ideas in the media before either pushing ahead or simply denying they were ever being considered in the first place.
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