CGA reports provide in-depth data & insight on the out of home market, ranging from business leadership, consumer research to market growth. All reports are free to download unless otherwise stated.
CGA’s BarSights is the largest study into hospitality professionals globally, surveying 1,500 hospitality professionals around the world, allowing for comprehensive insights into a crucial audience for you and your brands.
The Desserts Spotlight Report provides a clear understanding of who the British dessert consumer is, providing a digestible read on their preferences and influences to their behaviour. It highlights the opportunities, threats, and key channels to help inform and shape a winning dessert strategy in the Out-Of-Home.
Guest expectations and how to meet them. Exclusive insights into consumers’ engagement and the role of technology in British hotels.
This monthly On Premise Consumer Pulse report is intended to capture consumers consumption patterns and how they fluctuate in the transition period from January to February 2025 in France.
CGA by NIQ On Premise Consumer Pulse Reports provide rapid and insightful analysis of consumer behaviour and trends within the On Premise channel across Germany.
The Importance of the Christmas Period in the Irish On Premise Report provides an understanding of the festive season using CGA’s consumer and volumetric data to explore performance, growth, and opportunities.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of renewed price pressures for the UK’s hospitality sector.
Bars in 2035, an exclusive new report packed with insights into the future of the global bar and drinks market. This is powered by a first-of-its-kind meeting of minds in a roundtable format, chaired by CGA by NIQ in association with SIP by Pernod Ricard.
The confidence of Britain’s hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, CGA by NIQ’s latest Business Confidence Survey shows.
New research reveals that independent pubs, bars and restaurants are at risk of falling behind in sustainability progress compared to their larger counterparts.
Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising the evening economy.
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of renewed price pressures for the UK’s hospitality sector.
Britain’s pubs, restaurants and hotels overcame widespread challenges to end 2024 with virtually the same number of premises as 12 months earlier, the new Hospitality Market Monitor from CGA by NIQ and global consulting firm AlixPartners shows.
The Foodservice Price Index (FPI) from Prestige Purchasing and CGA by NIQ reveals a concerning shift in the inflationary landscape for the UK hospitality sector in November. While year-on-year inflation fell to 2.0%—the 17th consecutive period of decline—the month brought a return to month-on-month inflation with a 0.3% increase in prices.
Year-on-year inflation in the hospitality sector fell to 2.2% in October, the latest Foodservice Price Index report from Prestige Purchasing and CGA shows.
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