Peach 2020 will delve deep into the eating and drinking out sector with the latest data from CGA’s unrivalled suite of research sources.
UK Festival Awards has unveiled the shortlists for its 2018 shortlists, honouring dozens of outstanding festivals across the UK.
Food tech network YFood is launching new monthly meetups in Manchester.
Brasserie Blanc, Flight Club, Fazenda, The Ivy Collection and Pachamama are a few in this week’s list of new openings.
Restaurant, pub and bar trading in major British cities is varying significantly, new CGA research shows—but some parts of the country continue to deliver strong growth.
Oils, fats and fish continue to trade at prices over 25% higher than last year, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
Business mentor, serial entrepreneur and inspirational industry icon Karen Jones CBE will be the subject of this year’s Head to Head interview at the Peach 2020 conference, at The Brewery, Chiswell Street, London, on November 21.
Loungers, Comptoir Libanais, Dishoom, Tim Hortons and Casual Dining Group round out this week’s new openings.
Major UK cities have seen some high-profile restaurant closures as a result of volatile trading dynamics that have led to a rapid turnover of licensed premises in metropolitan areas.
Manahatta, Rockfish, Loungers, Slim Chickens and Stem & Glory are a few of this week’s new openings.
Gin sales continue to soar, but rum, premiumisation and cocktail innovation can all help to further grow the thriving and fast moving out of home spirits market.
Leaders of the four most influential business groups in the food and drink arena will come together at this year’s Peach 2020 conference to set out the challenges for ‘Feeding Britain’ in a post-Brexit world.
Thaikhun Street Bar, Cosy Club, Nando’s, BrewDog and Darwin & Wallace are a handful of this week’s new openings.
CGA has unveiled the shortlists for its 2018 Peach Hero & Icon Awards, honouring dozens of outstanding operators across the out-of-home eating and drinking markets.
Consumers’ use of mobile devices to improve their restaurant experiences has risen sharply in the last quarter and this trend is set to continue, according to the latest GO Technology report from Zonal and CGA.
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