A change of tack on the campaign to cut VAT in the eating and drinking out sector has been signalled by JD Wetherspoon’s decision to pull out of the group coordinated by Jacques Borel.
With operators here contemplating the impact of the National Living Wage next year, a new survey in the US by AlixPartners has found that consumers approve of better wages, with many prepared to pay extra to support them.
CGA Strategy and Prestige Purchasing have joined forces to launch the Foodservice Price Index, a significant new tool for measuring food price fluctuations and trends.
More consumers than ever will eat out on Christmas Day this year, and interest in festive meals is being spread wider through December, according to two new sets of stats.
Better burgers, brunch offers and Scandinavian and barbecue food have been among the big trends of the year in eating out according to analysis of 2015 booking data by Bookatable.
British consumers spent 9% more on leisure in October than in the same month last year, the latest Greene King
The Rugby World Cup triggered a lift in spending in the hospitality sector, new figures show—though takeaways seem to have benefited more than pubs and restaurants.
What are the most up-to-date trends shaping the out-of-home drinks market? David Martin hones in on six key dynamics using our own CGA Peach BrandTrack consumer insight
Seafood Pub Company has thrived in its home county of Lancashire, but now it is ready to go further afield. Tom Holman meets founder and CGA Peach 2020 speaker Joycelyn Neve
The Seafood Pub Company and founder Joycelyn Neve—a speaker at CGA Peach’s 2020 Conference on 17 November—are under the spotlight in the latest issue of Peach Report. Here are five things we learned about the growing company
The latest issue of Peach Report casts an eye over Gaucho’s casual dining concept CAU. Here are five things we learned from managing director Graham Hall
Gaucho spin-off CAU, after a steady start, is expanding fast. Tom Holman and Peter Martin meet managing director Graham Hall
Is the end in sight for drink-led pubs and bars? Let’s get this straight right from the start—the simple and emphatic answer is no.
The latest issue of Peach Report takes a look at the latest south American concept to hit the mainstream—Cabana. Here are five things we learned from co-founder Jamie Barber
Dalston, Lewisham, Battersea, Bermondsey—and now Shoreditch has got the makeover from Jonathan Downey and his collective of street food concepts.
Access the latest On Premise news and reports by signing up below.
Driving On Premise businesses and brands through phenomenal data & expert insight. Powered by NIQ
View our privacy and cookies policy.
